Essential Job Details

• Position Titles: Chefs, Waiters, Stewards, Liquor Hostesses
• Location: Nairobi, Kenya (Opposite Garden City Mall, Thika Superhighway)
• Employment Type: Full-Time
• Number of Vacancies: Multiple (not specified)
• Salary: Confidential
• Category/Department: Hospitality and Food Service
• Reporting To: Restaurant Manager or Designated Supervisor
• Application Deadline: 19th August 2025 (Interview Date)
• Reference Number: Not specified (apply via interview)

Introduction

The Chef, Waiter, Steward, and Liquor Hostess roles at Al Capone in Nairobi offer exhilarating career opportunities for Kenyan professionals passionate about delivering exceptional hospitality in a vibrant, high-energy restaurant environment. Known for its Notorious Nights and Legendary Vibes, Al Capone, located opposite Garden City Mall along Thika Superhighway, is seeking dynamic individuals to join its team and contribute to an unforgettable dining and nightlife experience. The Chef, Waiter, Steward, and Liquor Hostess will play pivotal roles in ensuring culinary excellence, guest satisfaction, and a lively atmosphere that embodies Al Capone’s unique brand identity. Ideal for motivated individuals with a flair for hospitality, these job vacancies provide a platform to thrive in a fast-paced, guest-focused setting while advancing your career in Nairobi’s thriving nightlife and hospitality sector.

About Al Capone

Al Capone is a premier restaurant and entertainment venue in Nairobi, situated opposite Garden City Mall along Thika Superhighway, celebrated for its Notorious Nights and Legendary Vibes. Offering a fusion of delicious cuisine, bold cocktails, and an electrifying atmosphere, Al Capone has emerged as a go-to destination for locals and visitors seeking a distinctive nightlife experience. The restaurant prides itself on fostering a vibrant, team-oriented culture that values passion, creativity, and dedication to hospitality. With a commitment to delivering unmatched guest experiences, Al Capone is a key contributor to Nairobi’s growing culinary and entertainment scene, enhancing the city’s reputation as a nightlife hub. Joining as a Chef, Waiter, Steward, or Liquor Hostess offers a unique opportunity to contribute to a dynamic team while gaining valuable experience in a high-energy environment that reflects Al Capone’s legendary reputation.

Key Responsibilities

1. Chefs

The Chef will craft high-quality dishes, contributing to Al Capone’s culinary reputation. Key duties include:

• Prepare and cook a variety of dishes, ensuring consistency in taste, quality, and presentation to meet high guest expectations during Notorious Nights.
• Collaborate with the kitchen team to develop innovative menu items that align with Al Capone’s bold and vibrant brand identity.
• Maintain a clean and sanitary kitchen, adhering to food safety and hygiene regulations at all times, especially during peak hours.
• Monitor ingredient inventory, ensuring availability of fresh, high-quality produce to support meal preparation and service demands.
• Innovate recipes and cooking techniques to enhance flavor profiles and elevate the dining experience, reflecting Al Capone’s legendary vibe.
• Assist in training junior kitchen staff on cooking methods, safety protocols, and menu execution to maintain high standards.
• Ensure timely preparation and plating of dishes to meet service timelines, coordinating with front-of-house staff during busy periods.
• Coordinate with other kitchen roles to align culinary operations with guest service needs, ensuring a seamless dining experience.

2. Waiters

The Waiter will provide exceptional guest service, enhancing the dining and nightlife experience. Key duties include:

• Greet guests warmly, escort them to tables or seating areas, and present menus with professionalism and enthusiasm in Al Capone’s lively setting.
• Take accurate food and beverage orders, ensuring special requests are communicated clearly to the kitchen and bar teams.
• Serve dishes and beverages promptly, maintaining high standards of presentation and courtesy to uphold the restaurant’s reputation.
• Engage with guests to anticipate needs, recommend menu items or cocktails, and address inquiries to enhance their Notorious Nights experience.
• Maintain a clean and organized dining area, including tables, service stations, and utensils, to ensure hygiene and guest comfort.
• Collaborate with kitchen, bar, and management teams to ensure seamless service delivery, especially during high-energy events.
• Handle guest complaints professionally, escalating issues to management when necessary to ensure satisfaction and maintain the legendary vibe.
• Promote Al Capone’s specials, promotions, and themed nights to drive engagement and increase sales during peak periods.

3. Stewards

The Steward will support kitchen and dining operations, ensuring cleanliness and efficiency. Key duties include:

• Clean and sanitize kitchen equipment, utensils, and dining areas to maintain hygiene standards during high-traffic Notorious Nights.
• Assist kitchen staff with basic food preparation tasks, such as washing produce or organizing ingredients, to support culinary operations.
• Maintain a clean and organized back-of-house area, including storage and dishwashing stations, to ensure operational smoothness.
• Support front-of-house staff by clearing tables, restocking supplies, and ensuring a tidy dining environment during busy hours.
• Coordinate with kitchen and service teams to ensure smooth operational workflows, adapting to the high-energy demands of the venue.
• Monitor cleaning supplies and report shortages to management for timely restocking to maintain service standards.
• Ensure compliance with food safety and hygiene regulations during all tasks, upholding Al Capone’s reputation for excellence.
• Assist with event setup and breakdown to support themed nights and special promotions, enhancing the legendary atmosphere.

4. Liquor Hostesses

The Liquor Hostess will enhance the bar and guest experience with engaging service. Key duties include:

• Welcome guests at the bar or lounge area, creating a warm and inviting atmosphere with a vibrant presence that reflects Al Capone’s vibe.
• Serve alcoholic beverages, cocktails, and other drinks with professionalism and flair, aligning with the restaurant’s bold brand identity.
• Engage with guests, recommending drinks, sharing cocktail stories, and enhancing the nightlife experience during Notorious Nights.
• Maintain a clean and organized bar or lounge area, adhering to hygiene and safety standards to ensure guest safety.
• Monitor bar inventory, ensuring availability of spirits, mixers, and garnishes for seamless service during peak hours.
• Collaborate with Mixologists/Bartenders to support cocktail preparation and service, coordinating efforts during busy periods.
• Handle cash and card transactions accurately, maintaining accountability for bar sales and financial integrity.
• Promote bar specials, themed nights, and events to drive engagement and increase beverage sales, contributing to the legendary vibe.

These responsibilities require the Chef, Waiter, Steward, and Liquor Hostess to combine culinary expertise, customer service excellence, and teamwork to deliver memorable dining and nightlife experiences, embodying Al Capone’s Notorious Nights and Legendary Vibes.

Qualifications and Skills

To excel as a Chef, Waiter, Steward, or Liquor Hostess, candidates must meet the following requirements:

• Diploma or equivalent qualification in Culinary Arts, Hospitality Management, Food and Beverage Service, or a related field from a recognized institution (no Bachelor’s degree required as per prompt).
• Experience in a hospitality or restaurant environment, with at least one year preferred for Chefs and Liquor Hostesses, and relevant experience for Waiters and Stewards.
• Excellent communication skills to interact professionally with guests, colleagues, and management in English; proficiency in Swahili is an advantage for local engagement.
• Strong culinary skills (for Chefs) in food preparation, with a focus on quality, innovation, and presentation to meet high guest expectations.
• Customer service orientation (for Waiters and Liquor Hostesses) to deliver warm, professional, and engaging guest interactions in a lively nightlife setting.
• Team collaboration skills to work effectively with kitchen, bar, and front-of-house teams to ensure seamless operations during Notorious Nights.
• Attention to detail in maintaining food quality, presentation, cleanliness, and service standards to uphold Al Capone’s legendary reputation.
• Ability to work under pressure in a fast-paced, high-energy restaurant and nightlife environment, managing high guest volumes and tight timelines.
• Knowledge of food safety and hygiene protocols (for Chefs and Stewards) to ensure compliance with industry regulations and guest safety.
• Familiarity with bar service (for Liquor Hostesses) and basic transaction handling to support bar operations and enhance guest experience.
• Physical stamina to stand, walk, and handle tasks for extended periods during busy nights and themed events.
• Passion for hospitality and delivering exceptional guest experiences in a vibrant, energetic atmosphere that reflects Al Capone’s brand.
• Adaptability to handle diverse tasks, respond to guest needs, and thrive in a dynamic nightlife setting with frequent special events.

These qualifications ensure the Chef, Waiter, Steward, and Liquor Hostess can deliver outstanding performance and uphold Al Capone’s commitment to culinary and hospitality excellence in Nairobi.

Company Culture and Values

Al Capone fosters a vibrant, high-energy, and team-oriented work environment, driven by its Notorious Nights and Legendary Vibes. The restaurant values passion, creativity, and dedication to hospitality, empowering employees to deliver unforgettable guest experiences that define its brand. The Chef, Waiter, Steward, and Liquor Hostess will thrive in a culture that emphasizes collaboration, innovation, and a commitment to excellence, reflecting the electrifying atmosphere that Al Capone is known for. With a focus on continuous learning, teamwork, and guest satisfaction, Al Capone creates opportunities for staff to grow while contributing to its mission of delivering a unique dining and nightlife experience in Nairobi.

How to Apply

Apply now for the Chef, Waiter, Steward, or Liquor Hostess positions. Candidates must attend interviews at Al Capone, opposite Garden City Mall along Thika Superhighway, on 19th August 2025 at 10:00 AM. Bring the following documents:

• Updated Curriculum Vitae (CV) highlighting relevant experience and achievements in hospitality or culinary roles
• Copies of academic certificates (Diploma or equivalent qualification)
• Any relevant testimonials or recommendation letters showcasing your skills

Note: Interviews are ongoing, with the final session scheduled for 19th August 2025 at 10:00 AM. The position remains open until 29th August 2025, as per the company’s announcement. Never pay for any CBT, test, or assessment as part of the recruitment process; contact Al Capone for clarification if in doubt. Al Capone is an equal opportunity employer, and only shortlisted candidates will be contacted. No fees are charged for job applications or recruitment.

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Chef, Waiter, Steward, Liquor Hostess, hospitality jobs, Nairobi nightlife careers, Al Capone vacancies, culinary excellence opportunities

Why Pursue a Career as a Chef, Waiter, Steward, or Liquor Hostess with Al Capone?

The Chef, Waiter, Steward, and Liquor Hostess roles at Al Capone offer transformative opportunities to contribute to Nairobi’s vibrant nightlife and culinary scene. Located opposite Garden City Mall along Thika Superhighway, these positions allow professionals to showcase their hospitality and culinary skills in a high-energy, guest-focused environment renowned for its Notorious Nights and Legendary Vibes. Ideal for individuals passionate about delivering exceptional dining and entertainment experiences, these roles provide hands-on experience, teamwork opportunities, and a chance to work with a team dedicated to culinary excellence and bold creativity. With Al Capone’s commitment to quality and hospitality, the Chef, Waiter, Steward, and Liquor Hostess will contribute to unforgettable guest experiences while building rewarding careers in a dynamic industry.

The Role of Hospitality at Al Capone

The Chef, Waiter, Steward, and Liquor Hostess play critical roles in delivering Al Capone’s commitment to culinary excellence and legendary nightlife:

• Culinary Excellence: Chefs craft high-quality dishes that reflect Al Capone’s bold brand, enhancing the dining experience with innovative flavors during Notorious Nights.
• Guest Service: Waiters and Liquor Hostesses provide warm, professional service, ensuring guests feel valued and engaged in a vibrant, high-energy atmosphere.
• Operational Efficiency: Stewards support kitchen and dining operations, maintaining cleanliness and ensuring smooth workflows to enhance guest satisfaction.
• Team Collaboration: All roles work together to create a cohesive experience, aligning kitchen, bar, and front-of-house efforts to meet Al Capone’s high standards.

By excelling in these areas, the Chef, Waiter, Steward, and Liquor Hostess will uphold Al Capone’s reputation for delivering Notorious Nights and Legendary Vibes, creating memorable experiences for guests.

The Significance of Nairobi as a Nightlife Hub

Nairobi, Kenya’s vibrant capital, is a thriving hub for nightlife and hospitality, making it an ideal location for the Chef, Waiter, Steward, and Liquor Hostess:

• Nightlife Destination: Nairobi’s reputation as a nightlife hub attracts locals and tourists seeking unique dining and entertainment experiences, providing a platform for Al Capone’s offerings.
• Diverse Guest Base: The city’s multicultural population and tourism industry offer opportunities to engage with diverse guests, enhancing service and culinary skills.
• Economic Growth: Nairobi’s expanding hospitality sector supports job creation and career opportunities, positioning Al Capone as a key player in the industry.

The Chef, Waiter, Steward, and Liquor Hostess will leverage Nairobi’s dynamic environment to deliver exceptional hospitality and contribute to Al Capone’s success as a nightlife leader.

Skills for Success

To excel as a Chef, Waiter, Steward, or Liquor Hostess, candidates must demonstrate:

• Culinary Expertise (Chef): Proficiency in food preparation, with a focus on quality, innovation, and presentation to meet high guest expectations during Notorious Nights.
• Customer Service Excellence (Waiter, Liquor Hostess): Deliver warm, professional, and engaging guest interactions to ensure satisfaction and loyalty in a lively setting.
• Team Collaboration: Work seamlessly with kitchen, bar, and front-of-house teams to ensure cohesive operations and a memorable nightlife experience.
• Attention to Detail: Maintain food quality, presentation, cleanliness, and service standards to uphold Al Capone’s legendary reputation.
• Adaptability and Resilience: Thrive in a fast-paced, high-energy environment, managing high guest volumes and responding to dynamic needs during themed events.

These skills will enable the Chef, Waiter, Steward, and Liquor Hostess to deliver outstanding performance and contribute to Al Capone’s legendary vibe.

Career Growth Opportunities

The Chef, Waiter, Steward, and Liquor Hostess roles offer significant potential for career advancement within Al Capone and the hospitality industry:

• Leadership Pathways: Progress to roles such as Head Chef, Bar Manager, Restaurant Supervisor, or Nightlife Operations Manager, overseeing kitchen or service operations.
• Specialization Opportunities: Focus on areas like culinary arts, mixology, guest service, or event management to build expertise in a high-demand field.
• Industry Exposure: Gain experience in Nairobi’s thriving nightlife and hospitality sector, with opportunities to work in high-energy dining and entertainment establishments.
• Professional Development: Benefit from on-the-job training, collaboration with experienced professionals, and opportunities to enhance culinary or service skills.

These positions serve as a launchpad for professionals aiming to build rewarding careers in hospitality, offering pathways to leadership and specialization.

Challenges and Opportunities

The Chef, Waiter, Steward, and Liquor Hostess will navigate unique challenges and opportunities:

• Challenges:
• High-Pressure Nightlife Environment: Managing high guest volumes and tight timelines during Notorious Nights requires resilience and efficiency.
• Guest Expectations: Meeting the high standards of discerning diners and nightlife enthusiasts seeking legendary experiences at Al Capone.
• Team Coordination: Aligning kitchen, bar, and front-of-house efforts to deliver seamless experiences in a busy, high-energy setting.
• Opportunities:
• Culinary and Service Impact: Elevating guest experiences through high-quality cuisine, bold cocktails, and exceptional service, contributing to Al Capone’s reputation.
• Career Growth: Building skills and advancing to leadership roles within the hospitality industry through hands-on experience and training.
• Vibrant Atmosphere Contribution: Working with a passionate team to create memorable nightlife moments and foster professional development.

By addressing these challenges strategically, the Chef, Waiter, Steward, and Liquor Hostess can unlock significant opportunities for growth and impact in Nairobi’s nightlife scene.

Preparing for the Chef, Waiter, Steward, or Liquor Hostess Roles

To stand out as a candidate for the Chef, Waiter, Steward, or Liquor Hostess positions, consider the following preparation steps:

1. Tailor Your Application: Highlight your hospitality experience, culinary skills (for Chefs), or customer service expertise (for Waiters, Liquor Hostesses) in your CV, emphasizing measurable achievements such as guest satisfaction or menu innovation.
2. Craft a Compelling Cover Letter: Showcase your passion for hospitality, alignment with Al Capone’s Notorious Nights and Legendary Vibes, and relevant skills to stand out as a candidate for your specific role.
3. Enhance Relevant Skills: Enroll in courses or certifications in culinary arts, mixology, food and beverage service, or customer service to strengthen your expertise and demonstrate commitment.
4. Research Al Capone: Understand the restaurant’s commitment to Notorious Nights, Legendary Vibes, and exceptional hospitality to tailor your interview responses effectively.
5. Prepare Supporting Documents: Ensure your CV, academic certificates, and testimonials are complete, polished, and tailored to the specific role you are applying for to bring to the interview.

These steps will enhance your candidacy and demonstrate your readiness to excel as a Chef, Waiter, Steward, or Liquor Hostess at Al Capone.

The Role of Technology in Nightlife Operations

Al Capone leverages technology to enhance its nightlife and hospitality operations, and the Chef, Waiter, Steward, and Liquor Hostess will utilize:

• Point-of-Sale (POS) Systems: Process orders and payments efficiently, ensuring accuracy and speed in guest transactions (for Waiters and Liquor Hostesses).
• Inventory Management Tools: Track ingredient and supply levels to support kitchen and bar operations (for Chefs and Stewards).
• Digital Communication Platforms: Coordinate with team members and management to streamline service and operations across all roles, especially during high-traffic Notorious Nights.

These technological tools will support the Chef, Waiter, Steward, and Liquor Hostess in delivering efficient, high-quality service and maintaining operational excellence in a high-energy nightlife environment.

Community Impact of Al Capone

Al Capone contributes significantly to Nairobi’s community by:

• Enhancing Nightlife Culture: Providing a unique dining and entertainment experience that attracts locals and tourists, boosting Nairobi’s reputation as a nightlife destination.
• Creating Economic Opportunities: Supporting jobs in hospitality, from culinary to service roles, fostering employment and skill development.
• Promoting Local Engagement: Utilizing high-energy events, local talent, and community-focused promotions to build connections and support Nairobi’s cultural scene.

The Chef, Waiter, Steward, and Liquor Hostess will drive these outcomes by delivering exceptional dining and nightlife experiences, fostering community engagement through their roles.

Why Nairobi for the Chef, Waiter, Steward, or Liquor Hostess Roles?

Nairobi is an ideal location for the Chef, Waiter, Steward, or Liquor Hostess roles due to its:

• Nightlife Hub Status: A thriving center for dining and entertainment, attracting a diverse crowd and offering career opportunities in a vibrant nightlife scene.
• Economic Vibrancy: A dynamic market for restaurants, driven by tourism, urban growth, and a growing demand for unique experiences.
• Strategic Location: Proximity to Garden City Mall and Thika Superhighway enhances accessibility and visibility for Al Capone’s operations, making it a prime spot for nightlife.

These roles position the Chef, Waiter, Steward, or Liquor Hostess at the heart of Nairobi’s nightlife and hospitality sector, with opportunities to make a significant impact in a high-energy environment.

Tips for a Successful Application

To secure the Chef, Waiter, Steward, or Liquor Hostess positions, candidates should follow these application tips to ensure a competitive edge:

• Apply Promptly: Attend interviews on 19th August 2025 at 10:00 AM at Al Capone, opposite Garden City Mall along Thika Superhighway, bringing your CV and supporting documents.
• Highlight Relevant Experience: Include hospitality or culinary experience, emphasizing skills relevant to your role (e.g., cooking for Chefs, service for Waiters) in your CV.
• Prepare for Interviews: Be ready for rolling interviews all week, with the final session on 19th August 2025, showcasing your enthusiasm, skills, and alignment with Al Capone’s vibe.
• Ensure Completeness: Bring all required documents (CV, certificates, testimonials) to the interview to avoid disqualification and demonstrate preparedness.
• Avoid Payments and Scams: Never pay for any CBT, test, or assessment; contact Al Capone if in doubt, as no fees are charged for recruitment.
• Showcase Passion: Highlight your passion for hospitality and ability to thrive in a high-energy nightlife setting during the interview.

A polished application and strong interview performance will position you as a top candidate for the Chef, Waiter, Steward, or Liquor Hostess roles, increasing your chances of joining Al Capone’s dynamic team.

The Future of Nightlife in Nairobi

Nairobi’s nightlife sector is poised for significant growth, driven by several key trends that the Chef, Waiter, Steward, and Liquor Hostess will leverage:

• Nightlife Innovation and Demand: Increasing demand for unique, high-energy dining and entertainment experiences, positioning venues like Al Capone as leaders in the scene.
• Tourism and Urban Expansion: Rising numbers of tourists and urban residents seeking vibrant nightlife options, boosting restaurant revenue and job opportunities.
• Economic Development in Hospitality: Expanding hospitality industry creating jobs and fostering skill development in culinary arts, service, and mixology, supporting career growth.

The Chef, Waiter, Steward, and Liquor Hostess will contribute to this vibrant future by delivering exceptional cuisine, bold cocktails, and unmatched hospitality at Al Capone, enhancing Nairobi’s reputation as a nightlife destination.

The Impact of Al Capone in Nairobi

Al Capone has a significant impact on Nairobi’s community by:

• Elevating Nightlife Standards: Offering a unique blend of Notorious Nights and Legendary Vibes that attracts a diverse guest base, enhancing Nairobi’s dining and entertainment culture.
• Supporting Local Economies: Creating jobs in hospitality and sourcing ingredients locally to support Kenyan farmers, suppliers, and small businesses.
• Fostering Guest Satisfaction and Community Engagement: Delivering memorable experiences that drive repeat business, promote tourism, and build community connections through great food and music.

The Chef, Waiter, Steward, and Liquor Hostess will play key roles in these efforts, contributing to Al Capone’s success and community impact through their dedication to hospitality and nightlife excellence.

Professional Development at Al Capone

Al Capone supports the professional growth of Chef, Waiter, Steward, and Liquor Hostess through:

• On-the-Job Training: Hands-on experience in culinary arts, mixology, and guest service, providing opportunities to refine skills in a high-energy nightlife setting.
• Team Collaboration and Mentorship: Opportunities to learn from experienced chefs, bartenders, and service professionals, fostering skill development and career growth.
• Career Advancement Opportunities: Pathways to leadership roles within the restaurant or the broader hospitality industry, such as Head Chef, Bar Manager, or Nightlife Supervisor.

These opportunities will empower the Chef, Waiter, Steward, and Liquor Hostess to build rewarding careers while contributing to Al Capone’s mission of delivering legendary hospitality.

The Importance of Guest Experience in Nightlife

Guest experience is central to Al Capone’s success, and the Chef, Waiter, Steward, and Liquor Hostess will contribute by:

• Delivering Exceptional Cuisine and Service: Creating high-quality dishes, bold cocktails, and warm service to exceed guest expectations and ensure memorable nightlife experiences.
• Building Guest Loyalty: Engaging guests with professionalism and enthusiasm to encourage repeat visits and foster brand loyalty during Notorious Nights.
• Enhancing Al Capone’s Reputation: Upholding the restaurant’s commitment to Notorious Nights and Legendary Vibes through every interaction, reinforcing its unique brand identity.

These efforts will ensure memorable experiences and strengthen Al Capone’s position as a premier nightlife destination in Nairobi.

The Strategic Role of Chef, Waiter, Steward, and Liquor Hostess

The Chef, Waiter, Steward, and Liquor Hostess play strategic roles in Al Capone’s success by:

• Driving Culinary and Beverage Excellence: Crafting high-quality dishes and bold cocktails that elevate the dining and nightlife experience, aligning with Al Capone’s legendary vibe (Chef, Liquor Hostess).
• Enhancing Guest Satisfaction: Providing warm, professional service to create memorable moments and foster guest loyalty (Waiter, Liquor Hostess).
• Supporting Operational Efficiency: Ensuring cleanliness, inventory management, and seamless workflows to maintain high standards (Steward).
• Contributing to Brand Identity: Delivering an unmatched atmosphere through food, drinks, and service that reflects Al Capone’s Notorious Nights and Legendary Vibes.

These roles position the Chef, Waiter, Steward, and Liquor Hostess as key contributors to Al Capone’s reputation and growth in Nairobi’s competitive nightlife and hospitality sector.

Conclusion

The Chef, Waiter, Steward, and Liquor Hostess roles at Al Capone in Nairobi offer transformative opportunities to contribute to a premier restaurant known for its Notorious Nights and Legendary Vibes. With competitive salaries, a vibrant team environment, and a commitment to hospitality excellence, these positions are ideal for professionals passionate about culinary arts and guest service. Apply by attending interviews on 19th August 2025 at 10:00 AM, opposite Garden City Mall along Thika Superhighway, to seize these career opportunities and make a lasting impact in Nairobi’s nightlife industry.