- Posted: September 9, 2025
- Application Deadline: September 12, 2025
- Location: Nairobi, Kenya
Spez Catering Limited is a premier catering and hospitality company in Nairobi, Kenya, renowned for its innovative food solutions, exceptional service, and commitment to creating memorable events. Specializing in corporate catering, weddings, conferences, and daily cafeteria services, Spez Catering delivers high-quality, customized menus that cater to diverse tastes and dietary needs. As of September 9, 2025, Spez Catering is expanding its team and recruiting for three key roles: WAITRESS, CHEF, and POINT OF SALES (POS) ATTENDANT / CASHIER. These Spez Catering Jobs offer professionals the opportunity to join a dynamic, customer-focused team dedicated to excellence in hospitality and culinary arts.
Important Note: The recruitment process at Spez Catering is free of charge. Applicants should beware of fraudsters requesting payment for recruitment assistance and report suspicious activity to the authorities. Spez Catering is an equal opportunity employer, welcoming diverse candidates who align with its values of quality, innovation, and customer satisfaction. Only shortlisted candidates will be contacted by September 12, 2025.
Open Roles at Spez Catering
Spez Catering is recruiting for the following full-time roles in Nairobi, Kenya, as of September 9, 2025:
- WAITRESS – Hospitality / Food Service
- CHEF – Hospitality / Culinary
- POINT OF SALES (POS) ATTENDANT / CASHIER – Hospitality / Customer Service
These Spez Catering Jobs are designed for passionate professionals who thrive in fast-paced environments, committed to delivering outstanding service and culinary experiences in Nairobi’s vibrant hospitality sector.
General Application Requirements
- Application Process: Candidates must submit applications via email, including a Cover Letter, updated CV, and supporting documents (e.g., certified academic certificates, Kenya Revenue Authority Tax Compliance Certificate, Certificate of Good Conduct) in PDF format. Specific instructions, including the email address and subject line, are provided in the Method of Application section below.
- Location: Nairobi, Kenya (all roles are based at Spez Catering facilities or client sites in Nairobi).
- Deadline: Applications must be submitted by September 12, 2025. Early submission is strongly recommended due to the competitive nature of these Spez Catering Jobs.
- Communication: Only shortlisted candidates will be contacted. Monitor email (including spam/junk folders) for updates from Spez Catering’s HR team.
- Fraud Prevention: Spez Catering does not charge fees for recruitment, including interviews or assessments. Verify communications through official channels and report suspicious activity.
- Eligibility: Candidates must have legal authorization to work in Kenya and provide required documentation, such as a Tax Compliance Certificate and Certificate of Good Conduct.
- Qualifications: Vary by role (detailed below), but generally include a Certificate or Diploma and relevant hospitality experience. Fluency in English is required; Swahili is an advantage.
- Canvassing: Canvassing will lead to automatic disqualification, ensuring a fair and transparent process for all applicants seeking Spez Catering Jobs.
Please Note:
- Applications must include a Cover Letter, CV, and supporting documents, clearly specifying the role applied for (e.g., “Application: WAITRESS”). Incomplete applications may not be considered.
- Spez Catering encourages applications from diverse candidates, reflecting its commitment to inclusivity and exceptional service.
- Tailor applications to highlight alignment with Spez Catering’s mission of culinary innovation and customer satisfaction.
1. WAITRESS
Job Type: Full Time
Qualification: High school diploma or equivalent; additional training in hospitality is an advantage
Experience: At least 2 years as a Waitress or in a customer service role
Location: Nairobi, Kenya
Job Field: Hospitality / Food Service
Deadline: September 12, 2025
Role Overview
The WAITRESS at Spez Catering provides professional, customer-focused service, ensuring guests enjoy their meals and events with warmth and efficiency. This Spez Catering Jobs role involves greeting customers, taking orders, delivering food, and maintaining a clean dining environment, contributing to Spez Catering’s reputation for exceptional hospitality.
Key Responsibilities
- Greet and seat customers in a friendly, professional manner at Spez Catering events or cafeterias.
- Ensure tables are clean, properly set, and well-maintained throughout service.
- Take orders promptly and deliver them accurately to guests.
- Handle billing, issue receipts, and process payments efficiently.
- Address customer inquiries, concerns, and complaints politely and effectively.
- Follow all hygiene, safety, and service standards to ensure smooth operations.
- Support catering events and special functions as needed, adapting to diverse settings.
Key Outputs/Deliverables
- Exceptional guest experiences through attentive, professional service at Spez Catering.
- Accurate order processing and timely delivery.
- Positive customer feedback and high satisfaction scores.
- Clean, welcoming dining environments.
- Efficient billing and payment handling.
Qualifications and Skills
- High school diploma or equivalent; additional training in hospitality or food service is an advantage.
- At least 2 years’ experience as a Waitress or in a customer service role.
- Strong multitasking abilities and the capacity to remain calm in busy environments.
- Good personal grooming and professional appearance.
- Flexibility to work shifts, weekends, and public holidays.
- Excellent communication, interpersonal, and problem-solving skills.
Why Join
- Deliver outstanding service at Spez Catering, a leader in Nairobi’s catering industry.
- Join Spez Catering Jobs offering a supportive, professional team environment.
- Grow your hospitality career in a dynamic, customer-focused setting.
2. CHEF
Job Type: Full Time
Qualification: Diploma or Certificate in Culinary Arts or Food Production
Experience: At least 2 years in cooking across a variety of cuisines in a restaurant, hotel, or catering environment
Location: Nairobi, Kenya
Job Field: Hospitality / Culinary
Deadline: September 12, 2025
Role Overview
The CHEF at Spez Catering prepares high-quality meals, contributing to the company’s reputation for innovative, delicious catering services. This Spez Catering Jobs role involves menu planning, food preparation, and kitchen management, ensuring exceptional culinary experiences for clients in Nairobi.
Key Responsibilities
- Prepare, cook, and present meals in line with Spez Catering’s recipes and standards.
- Assist in menu planning and contribute creative ideas for new dishes.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Supervise and support kitchen staff where necessary to ensure smooth operations.
- Ensure compliance with health, safety, and food handling regulations.
- Report to the Head Chef/Buffet and Special Functions Manager on kitchen activities.
- Adapt menus to client needs for events, conferences, and daily catering services.
Key Outputs/Deliverables
- High-quality, flavorful meals meeting Spez Catering’s culinary standards.
- Creative menu contributions enhancing client experiences.
- Safe, hygienic kitchen operations.
- Effective supervision of kitchen staff.
- Compliant food handling practices.
Qualifications and Skills
- Diploma or Certificate in Culinary Arts or Food Production from a recognized institution.
- At least 2 years’ experience in cooking across a variety of cuisines in a restaurant, hotel, or catering environment.
- Good knowledge of food safety and hygiene practices.
- Creativity and passion for food presentation and innovation.
- Strong teamwork, leadership, and communication skills.
- Flexibility to work shifts and adapt to event demands.
Why Join
- Craft exceptional culinary experiences at Spez Catering, Nairobi’s catering leader.
- Join Spez Catering Jobs offering creativity and professional growth.
- Thrive in a supportive, innovative kitchen environment.
3. POINT OF SALES (POS) ATTENDANT / CASHIER
Job Type: Full Time
Qualification: Certificate in Food and Beverage or any relevant hospitality course
Experience: Minimum 2 years as a cashier or in a similar POS role
Location: Nairobi, Kenya
Job Field: Hospitality / Customer Service
Deadline: September 12, 2025
Role Overview
The POINT OF SALES (POS) ATTENDANT / CASHIER at Spez Catering handles customer transactions accurately and efficiently, supporting smooth operations in cafeterias and catering events. This Spez Catering Jobs role involves managing cash, digital payments, and customer interactions, ensuring a positive experience for clients in Nairobi.
Key Responsibilities
- Process sales transactions accurately using the POS system at Spez Catering.
- Handle cash, credit/debit cards, and mobile money payments responsibly.
- Issue receipts, refunds, and exchanges as needed.
- Maintain accuracy in daily cash counts and reconcile balances at shift ends.
- Assist in customer service within cafeterias or catering operations when required.
- Report discrepancies or technical issues to the supervisor promptly.
- Ensure compliance with financial and hygiene standards.
Key Outputs/Deliverables
- Accurate, efficient transaction processing at Spez Catering.
- Reconciled daily cash balances with minimal discrepancies.
- Positive customer interactions enhancing satisfaction.
- Timely reporting of issues for quick resolution.
- Compliant financial operations.
Qualifications and Skills
- Certificate in Food and Beverage or any relevant hospitality course.
- Minimum 2 years’ experience as a cashier or in a similar POS role.
- Strong numerical skills and accuracy in handling transactions.
- Excellent communication and customer service skills.
- Trustworthy, reliable, and able to maintain confidentiality.
- Flexibility to work shifts, weekends, and holidays.
Why Join
- Ensure seamless transactions at Spez Catering, a hospitality leader in Nairobi.
- Join Spez Catering Jobs offering reliability and customer engagement.
- Contribute to efficient operations in a dynamic catering environment.
Why Join Spez Catering?
Spez Catering Jobs offer professionals the opportunity to join a premier catering company in Nairobi, known for innovative food solutions and exceptional service. The WAITRESS delivers personalized guest experiences, the CHEF crafts high-quality meals, and the POINT OF SALES (POS) ATTENDANT / CASHIER ensures efficient transactions. Employees benefit from a supportive, professional team environment, opportunities for growth in the hospitality industry, and alignment with Spez Catering’s commitment to excellence and customer satisfaction.
About Spez Catering
Spez Catering Limited is a leading catering and hospitality provider in Nairobi, Kenya, specializing in corporate catering, weddings, conferences, and daily cafeteria services. With a focus on quality, innovation, and customer-centricity, Spez Catering delivers customized menus for diverse events, competing with regional players like Artcaffe Catering and Java House. Spez Catering Jobs support the company’s mission to create memorable experiences through exceptional food and service.
Commitment to Culinary Excellence
Spez Catering prioritizes high-quality meals and seamless service. Chefs innovate menus, Waitresses provide attentive care, and POS Attendants ensure accurate transactions, driving Spez Catering’s reputation for reliability and guest satisfaction.
Impact on Nairobi’s Hospitality Sector
Spez Catering contributes to Nairobi’s thriving hospitality industry, serving corporate clients and events across the city. Spez Catering Jobs empower professionals to enhance event experiences and community engagement in Kenya’s capital.
Inclusive Culture
Spez Catering fosters a collaborative, inclusive culture, welcoming diverse candidates and promoting teamwork and growth. Employees in Spez Catering Jobs benefit from a supportive environment, opportunities to develop skills, and alignment with the company’s values of quality and customer care.
Tips for a Successful Application
To stand out for these Spez Catering Jobs, candidates should consider the following:
- Tailor Your Application: Highlight relevant experience (e.g., waitressing in busy settings for WAITRESS, culinary skills for CHEF, POS accuracy for POINT OF SALES (POS) ATTENDANT / CASHIER). Emphasize alignment with Spez Catering’s customer-focused culture.
- Demonstrate Passion: Showcase enthusiasm for hospitality and exceptional service.
- Ensure Professionalism: Submit error-free PDFs, including a Cover Letter, CV, and certified documents (e.g., Tax Compliance Certificate, Certificate of Good Conduct), specifying the role applied for.
- Apply Early: Submit as soon as possible, as Spez Catering Jobs are competitive and reviewed on a rolling basis.
- Prepare Documentation: Include a Kenya Revenue Authority Tax Compliance Certificate and Certificate of Good Conduct.
- Follow Instructions: Use the specified email and subject line to avoid processing issues.
Method of Application
Interested candidates should send their CV, Cover Letter, and certified documents (e.g., academic certificates, Kenya Revenue Authority Tax Compliance Certificate, Certificate of Good Conduct) in PDF format to hr@spez.co.ke by September 12, 2025. Please use the job title as the email subject line (e.g., “Application: WAITRESS”). Monitor email (including spam/junk folders) for updates from Spez Catering’s HR team. Verify communications through official channels and report suspicious activity to the authorities.
Sources:
- Job details: Provided Spez Catering Limited advertisement, received September 9, 2025.
- Additional context: General knowledge of catering and hospitality in Nairobi, aligned with sources like www.brightermonday.co.ke and www.fuzu.com for similar roles.
Note: As of September 9, 2025, at 2:14 PM EAT, candidates must apply via email to hr@spez.co.ke by September 12, 2025, to join Spez Catering’s mission to deliver exceptional culinary and hospitality services in Nairobi.
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