NEW: 12 Exciting Career Opportunities At Brazilian Rodizio, Lavington, Nairobi - 2025

Posted: August 28, 2025
Application Deadline: Not specified (apply promptly as positions may close upon filling)
Location: Off Mbaazi Rd, Lavington, Nairobi, Kenya
Operating Hours: 09:00 AM – 11:00 PM

Brazilian Rodizio is an authentic Brazilian steakhouse located off Mbaazi Rd, Lavington, Nairobi, Kenya, renowned for its vibrant churrascaria experience, where meats are grilled on spits over a charcoal fire and served directly to diners’ tables. Established as a haven for meat lovers and vegetarians alike, Brazilian Rodizio offers a high-energy ambiance with exceptional rodizio service, featuring a variety of premium cuts like Beef Top Sirloin (Alcatra), Beef Rumpsteak (Picanha), and Lamb (Cordeiro), alongside a self-service buffet of salads, sides, and desserts. Through its Brazilian Rodizio Jobs initiative, the restaurant is recruiting for ten full-time positions: Waiters (2), Waitresses (3), Chef (1), Cooks (2), Passadors (2), and Accounts Clerk (1). These Brazilian Rodizio Jobs are ideal for professionals passionate about hospitality, culinary arts, and financial administration, offering opportunities to contribute to a leading steakhouse in Nairobi’s vibrant dining scene.

Important Note: Brazilian Rodizio’s recruitment process is free of charge. Applicants should beware of fraudsters soliciting money for recruitment assistance. Report suspicious activity to Brazilian Rodizio via hr@brazilianrodizio.co.ke or the relevant authorities. Brazilian Rodizio is committed to a transparent, merit-based, and inclusive recruitment process, welcoming diverse candidates to join its dynamic team.

Open Positions at Brazilian Rodizio

Brazilian Rodizio is seeking talented professionals to fill the following roles at its Lavington, Nairobi location:

Waiters (2)
Waitresses (3)
Chef (1)
Cooks (2)
Passadors (2)
Accounts Clerk (1)

These Brazilian Rodizio Jobs offer opportunities to work in a high-energy, client-focused environment, delivering authentic Brazilian churrascaria experiences to diners in Nairobi. Candidates will join a team dedicated to exceptional service, culinary excellence, and operational efficiency at Brazilian Rodizio’s premier steakhouse.

General Application Requirements

Application Process: Candidates must apply by emailing an updated CV to hr@brazilianrodizio.co.ke, clearly indicating the position applied for in the subject line (e.g., “Waiter Application – Brazilian Rodizio”). CVs should be in PDF format. Only shortlisted candidates will be contacted.
Location: Off Mbaazi Rd, Lavington, Nairobi, Kenya.
Deadline: Not specified. Apply promptly, as Brazilian Rodizio may close applications once suitable candidates are identified.
Communication: Only shortlisted candidates will receive communication from Brazilian Rodizio’s HR team. For inquiries, contact +254 727 785302 or visit brazilianrodizio.co.ke.
Fraud Prevention: Brazilian Rodizio does not charge recruitment fees. Verify all communications and report suspicious activity to hr@brazilianrodizio.co.ke or the authorities.
Eligibility: Candidates must have legal authorization to work in Kenya. Brazilian Rodizio may require academic and professional certificates upon selection to verify qualifications.

Please Note:

Applications must be submitted via email to hr@brazilianrodizio.co.ke with the correct subject line to ensure processing.
Brazilian Rodizio values diversity, integrity, and excellence, welcoming applications from candidates who align with its mission to deliver authentic Brazilian dining experiences.
Candidates should tailor their applications to reflect Brazilian Rodizio’s commitment to high-energy service and culinary quality.

1. Waiter (2 Positions)

Job Type: Full Time
Qualification: Certificate or Diploma in Hospitality, Food and Beverage Service, or related field
Experience: 1–2 years in a high-energy restaurant or hospitality environment
Location: Off Mbaazi Rd, Lavington, Nairobi
Job Field: Hospitality / Food and Beverage Service

Role Overview

The Waiter at Brazilian Rodizio will provide exceptional table service in a vibrant churrascaria setting, ensuring guests enjoy an authentic Brazilian dining experience. This Brazilian Rodizio Jobs role involves taking orders, serving food and beverages, and maintaining a welcoming atmosphere for diners at Brazilian Rodizio’s Lavington location. Brazilian Rodizio seeks enthusiastic individuals with strong customer service skills to enhance guest satisfaction and uphold the restaurant’s reputation for excellence.

Key Responsibilities

Guest Service: Greet guests warmly, present menus, and explain Brazilian Rodizio’s rodizio-style dining concept, ensuring a memorable experience.
Order Management: Take accurate food and beverage orders, including premium cuts like Beef Picanha and Lamb Cordeiro, and relay them to the kitchen and passadors promptly.
Food and Beverage Service: Serve grilled meats, sides, and drinks from Brazilian Rodizio’s menu, ensuring timely delivery and adherence to presentation standards.
Table Management: Clear and reset tables efficiently, maintaining cleanliness and organization in the dining area to support Brazilian Rodizio’s high-energy ambiance.
Guest Interaction: Address guest inquiries about menu items, such as the Market Table & Feijoada Bar, and provide recommendations to enhance their dining experience.
Upselling: Promote Brazilian Rodizio’s specialty cocktails (e.g., Passion Ginger Caipirinha, KES 750) and dessert offerings to increase sales.
Team Collaboration: Work closely with passadors, waitresses, and kitchen staff to ensure seamless service delivery during busy periods at Brazilian Rodizio.
Compliance: Adhere to Brazilian Rodizio’s hygiene, safety, and service standards, ensuring compliance with food safety regulations.
Feedback Collection: Gather guest feedback and report to management to support Brazilian Rodizio’s commitment to continuous improvement.

Key Outputs/Deliverables

Exceptional guest satisfaction through attentive and friendly service, reflecting Brazilian Rodizio’s high standards.
Accurate and timely order delivery, enhancing the rodizio dining experience.
Clean and organized dining areas, maintaining Brazilian Rodizio’s vibrant ambiance.
Increased sales through effective upselling of menu items and cocktails.
Positive guest feedback, contributing to Brazilian Rodizio’s reputation as Nairobi’s leading churrascaria.
Collaborative teamwork, ensuring smooth operations during peak hours.
Compliance with hygiene and safety standards, upholding Brazilian Rodizio’s quality assurance.

Qualifications and Skills

Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field from a recognized institution.
1–2 years of experience as a waiter in a high-energy restaurant or hospitality environment, preferably in Nairobi.
Excellent customer service and communication skills to engage with Brazilian Rodizio’s diverse clientele.
Ability to work in a fast-paced, high-energy environment, aligning with Brazilian Rodizio’s dynamic culture.
Knowledge of Brazilian cuisine or churrascaria service is an advantage.
High integrity and professionalism, reflecting Brazilian Rodizio’s commitment to excellence.
Flexibility to work shifts, including weekends and evenings (09:00 AM – 11:00 PM).

Why Join Brazilian Rodizio

Work in Nairobi’s premier Brazilian steakhouse, delivering authentic churrascaria experiences to guests.
Thrive in a vibrant, high-energy environment with opportunities to enhance customer service skills.
Join a team dedicated to culinary excellence and guest satisfaction at Brazilian Rodizio.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Waiter Application – Brazilian Rodizio” in the subject line.

2. Waitress (3 Positions)

Role Overview

The Waitress at Brazilian Rodizio will deliver outstanding table service in a lively churrascaria setting, ensuring guests enjoy an authentic Brazilian dining experience at the Lavington location. This Brazilian Rodizio Jobs role involves taking orders, serving premium meats and cocktails, and maintaining a welcoming atmosphere. Brazilian Rodizio seeks enthusiastic individuals with excellent interpersonal skills to enhance guest satisfaction and uphold the restaurant’s reputation for exceptional service.

Key Responsibilities

Guest Engagement: Welcome guests with warmth, explain Brazilian Rodizio’s rodizio-style service, and present menu options, including the Market Table & Feijoada Bar.
Order Processing: Accurately take food and beverage orders, such as Beef Ribs (KES 2,200) and Mojitos (KES 750), and communicate them to the kitchen and passadors.
Service Delivery: Serve grilled meats, sides, and beverages promptly, adhering to Brazilian Rodizio’s presentation and service standards.
Dining Area Maintenance: Clear and reset tables efficiently, ensuring a clean and inviting dining environment at Brazilian Rodizio.
Guest Support: Respond to guest inquiries about menu items, such as vegetarian options or specialty cocktails, and provide tailored recommendations.
Upselling: Promote Brazilian Rodizio’s premium offerings, including cocktails like Negroni (KES 950) and desserts, to boost sales.
Team Coordination: Collaborate with waiters, passadors, and kitchen staff to ensure seamless service during peak hours at Brazilian Rodizio.
Compliance: Follow Brazilian Rodizio’s hygiene, safety, and service protocols, ensuring compliance with food safety regulations.
Feedback Reporting: Collect guest feedback and share with management to support Brazilian Rodizio’s continuous improvement efforts.

Key Outputs/Deliverables

High guest satisfaction through friendly, attentive service, reflecting Brazilian Rodizio’s service excellence.
Timely and accurate delivery of orders, enhancing the rodizio dining experience.
Well-maintained dining areas, supporting Brazilian Rodizio’s vibrant ambiance.
Increased revenue through effective upselling of premium menu items and cocktails.
Positive guest feedback, reinforcing Brazilian Rodizio’s reputation as a top churrascaria.
Effective teamwork, ensuring smooth operations during busy periods.
Adherence to hygiene and safety standards, upholding Brazilian Rodizio’s quality commitment.

Qualifications and Skills

Certificate or Diploma in Hospitality, Food and Beverage Service, or a related field from a recognized institution.
1–2 years of experience as a waitress in a high-energy restaurant or hospitality setting, preferably in Nairobi.
Strong customer service and communication skills to engage with Brazilian Rodizio’s diverse clientele.
Ability to thrive in a fast-paced, high-energy environment, aligning with Brazilian Rodizio’s dynamic culture.
Familiarity with Brazilian cuisine or churrascaria service is a plus.
High integrity and professionalism, reflecting Brazilian Rodizio’s commitment to excellence.
Flexibility to work shifts, including weekends and evenings (09:00 AM – 11:00 PM).

Why Join Brazilian Rodizio

Contribute to an authentic Brazilian dining experience at Nairobi’s leading churrascaria.
Work in a vibrant, guest-focused environment with opportunities to develop hospitality skills.
Join a team committed to delivering exceptional service at Brazilian Rodizio.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Waitress Application – Brazilian Rodizio” in the subject line.

3. Chef (1 Position)

Job Type: Full Time
Qualification: Diploma or Degree in Culinary Arts, Food Production, or related field
Experience: 3–5 years as a chef in a high-volume restaurant, preferably with Brazilian or steakhouse experience
Location: Off Mbaazi Rd, Lavington, Nairobi
Job Field: Hospitality / Culinary Arts

Role Overview

The Chef at Brazilian Rodizio will lead the kitchen team in preparing authentic Brazilian churrascaria dishes, overseeing the grilling of premium meats and managing the Market Table & Feijoada Bar at the Lavington location. This Brazilian Rodizio Jobs role involves ensuring culinary excellence, maintaining food quality, and mentoring cooks to deliver a memorable dining experience. Brazilian Rodizio seeks a skilled chef with expertise in Brazilian cuisine and leadership abilities to uphold its reputation as Nairobi’s premier steakhouse.

Key Responsibilities

Menu Preparation: Oversee the preparation of Brazilian Rodizio’s signature dishes, including Beef Top Sirloin (KES 1,900), Lamb (KES 1,800), and Fish (KES 1,700).
Grilling Expertise: Manage the grilling of meats on spits over a charcoal fire, ensuring optimal flavor and presentation as per Brazilian Rodizio’s churrascaria standards.
Kitchen Leadership: Supervise cooks and kitchen staff, ensuring efficient operations and adherence to Brazilian Rodizio’s quality standards.
Menu Oversight: Maintain the quality and variety of the Market Table & Feijoada Bar, offering fresh vegetables, artisan bread, and cheeses.
Inventory Management: Monitor food stock levels, coordinate with suppliers, and minimize waste to support Brazilian Rodizio’s operational efficiency.
Quality Control: Ensure all dishes meet Brazilian Rodizio’s high standards for taste, presentation, and hygiene.
Staff Training: Train and mentor cooks on Brazilian Rodizio’s churrascaria techniques, including seasoning and grilling methods.
Compliance: Adhere to food safety and hygiene regulations, ensuring a safe kitchen environment at Brazilian Rodizio.
Menu Innovation: Collaborate with management to introduce new dishes or specials, enhancing Brazilian Rodizio’s offerings.

Key Outputs/Deliverables

High-quality, authentic Brazilian dishes that meet Brazilian Rodizio’s churrascaria standards.
Consistent preparation of premium meats, such as Picanha and Beef Ribs, enhancing guest satisfaction.
Well-maintained Market Table & Feijoada Bar, offering diverse and fresh options.
Efficient kitchen operations with minimal food waste and optimal inventory management.
Trained and motivated kitchen staff, delivering consistent culinary excellence.
Compliance with food safety and hygiene standards, ensuring a safe environment.
Innovative menu additions, supporting Brazilian Rodizio’s reputation for culinary excellence.

Qualifications and Skills

Diploma or Degree in Culinary Arts, Food Production, or a related field from a recognized institution.
3–5 years of experience as a chef in a high-volume restaurant, preferably with Brazilian or steakhouse experience.
Expertise in Brazilian churrascaria techniques, including charcoal grilling and meat seasoning.
Strong leadership and team management skills to oversee Brazilian Rodizio’s kitchen operations.
Excellent organizational and time-management skills to handle high-pressure environments.
High integrity and commitment to Brazilian Rodizio’s quality and safety standards.
Flexibility to work shifts, including weekends and evenings (09:00 AM – 11:00 PM).

Why Join Brazilian Rodizio

Lead culinary operations at Nairobi’s leading Brazilian steakhouse, delivering authentic churrascaria experiences.
Showcase your expertise in a high-energy kitchen environment at Brazilian Rodizio.
Join a team committed to culinary excellence and guest satisfaction.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Chef Application – Brazilian Rodizio” in the subject line.

4. Cook (2 Positions)

Job Type: Full Time
Qualification: Certificate or Diploma in Culinary Arts, Food Production, or related field
Experience: 1–3 years as a cook in a restaurant or hospitality setting
Location: Off Mbaazi Rd, Lavington, Nairobi
Job Field: Hospitality / Culinary Arts

Role Overview

The Cook at Brazilian Rodizio will assist the Chef in preparing authentic Brazilian churrascaria dishes, focusing on grilling premium meats and supporting the Market Table & Feijoada Bar at the Lavington location. This Brazilian Rodizio Jobs role involves maintaining food quality, adhering to recipes, and ensuring hygiene standards. Brazilian Rodizio seeks dedicated individuals with culinary skills and a passion for Brazilian cuisine to contribute to its vibrant dining experience.

Key Responsibilities

Food Preparation: Assist in preparing Brazilian Rodizio’s signature dishes, including Beef Bottom Sirloin (KES 1,900) and Fish (KES 1,700).
Grilling Support: Support the grilling of meats on spits over a charcoal fire, ensuring consistency with Brazilian Rodizio’s churrascaria standards.
Buffet Maintenance: Prepare and replenish items for the Market Table & Feijoada Bar, including salads, vegetables, and cheeses.
Recipe Adherence: Follow Brazilian Rodizio’s recipes and presentation standards to ensure consistent quality.
Kitchen Support: Assist the Chef in inventory checks, food prep, and kitchen organization to support Brazilian Rodizio’s operations.
Hygiene Compliance: Maintain a clean and safe kitchen environment, adhering to Brazilian Rodizio’s food safety standards.
Team Collaboration: Work with the Chef and other cooks to ensure efficient kitchen operations during peak hours at Brazilian Rodizio.
Quality Control: Ensure all prepared items meet Brazilian Rodizio’s standards for taste and presentation.

Key Outputs/Deliverables

High-quality preparation of Brazilian Rodizio’s signature dishes, enhancing guest satisfaction.
Consistent grilling of meats, maintaining Brazilian Rodizio’s churrascaria standards.
Well-stocked and fresh Market Table & Feijoada Bar, supporting the dining experience.
Clean and organized kitchen, adhering to Brazilian Rodizio’s hygiene standards.
Efficient collaboration with the kitchen team, ensuring smooth operations during busy periods.
Consistent adherence to recipes, delivering authentic Brazilian flavors.

Qualifications and Skills

Certificate or Diploma in Culinary Arts, Food Production, or a related field from a recognized institution.
1–3 years of experience as a cook in a restaurant or hospitality setting, preferably in Nairobi.
Knowledge of Brazilian cuisine or churrascaria techniques is an advantage.
Strong attention to detail and commitment to Brazilian Rodizio’s quality standards.
Ability to work in a fast-paced kitchen environment, aligning with Brazilian Rodizio’s high-energy culture.
High integrity and adherence to hygiene and safety protocols.
Flexibility to work shifts, including weekends and evenings (09:00 AM – 11:00 PM).

Why Join Brazilian Rodizio

Contribute to authentic Brazilian cuisine at Nairobi’s premier churrascaria.
Develop culinary skills in a high-energy kitchen environment at Brazilian Rodizio.
Join a team dedicated to delivering exceptional dining experiences.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Cook Application – Brazilian Rodizio” in the subject line.

5. Passador (2 Positions)

Job Type: Full Time
Qualification: Certificate in Hospitality, Food and Beverage Service, or related field
Experience: 1–2 years in a restaurant or churrascaria setting, preferably with meat-serving experience
Location: Off Mbaazi Rd, Lavington, Nairobi
Job Field: Hospitality / Food and Beverage Service

Role Overview

The Passador at Brazilian Rodizio will deliver the authentic churrascaria experience by skillfully carving and serving premium meats directly at guests’ tables in Lavington, Nairobi. This Brazilian Rodizio Jobs role involves grilling meats on spits, engaging with guests, and ensuring a high-energy dining atmosphere. Brazilian Rodizio seeks charismatic individuals with strong service skills and knowledge of Brazilian cuisine to enhance the rodizio experience.

Key Responsibilities

Meat Service: Carve and serve premium meats, such as Beef Picanha (KES 1,900) and Lamb (KES 1,800), directly at guests’ tables, following Brazilian Rodizio’s rodizio-style service.
Grilling Support: Assist in grilling meats on spits over a charcoal fire, ensuring optimal flavor and presentation as per Brazilian Rodizio’s standards.
Guest Interaction: Engage guests with enthusiasm, explaining meat cuts and enhancing their dining experience at Brazilian Rodizio.
Service Coordination: Collaborate with waiters and waitresses to ensure timely and seamless service during Brazilian Rodizio’s busy periods.
Hygiene Standards: Maintain cleanliness of serving equipment and adhere to Brazilian Rodizio’s food safety protocols.
Upselling: Promote Brazilian Rodizio’s specialty items, such as cocktails and sides, to enhance guest experiences and increase sales.
Feedback Collection: Gather guest feedback on meat quality and service, reporting to management to support Brazilian Rodizio’s improvement efforts.
Compliance: Follow Brazilian Rodizio’s service and hygiene standards, ensuring a professional and safe dining environment.

Key Outputs/Deliverables

Exceptional rodizio-style service, delivering premium meats to guests’ tables with flair.
High guest satisfaction through engaging and professional interactions at Brazilian Rodizio.
Consistent meat quality, maintaining Brazilian Rodizio’s churrascaria standards.
Seamless coordination with service staff, ensuring efficient operations during peak hours.
Clean and safe serving practices, upholding Brazilian Rodizio’s hygiene standards.
Increased sales through effective upselling of menu items and cocktails.
Positive guest feedback, reinforcing Brazilian Rodizio’s reputation as a top steakhouse.

Qualifications and Skills

Certificate in Hospitality, Food and Beverage Service, or a related field from a recognized institution.
1–2 years of experience in a restaurant or churrascaria setting, preferably with meat-serving or grilling experience.
Knowledge of Brazilian churrascaria service and meat cuts is an advantage.
Strong interpersonal and communication skills to engage with Brazilian Rodizio’s guests.
Ability to work in a high-energy, fast-paced environment, aligning with Brazilian Rodizio’s culture.
High integrity and commitment to hygiene and service standards.
Flexibility to work shifts, including weekends and evenings (09:00 AM – 11:00 PM).

Why Join Brazilian Rodizio

Deliver an authentic Brazilian churrascaria experience at Nairobi’s leading steakhouse.
Thrive in a dynamic, guest-focused role with opportunities to develop service skills.
Join a team committed to excellence at Brazilian Rodizio’s vibrant Lavington location.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Passador Application – Brazilian Rodizio” in the subject line.

6. Accounts Clerk (1 Position)

Job Type: Full Time
Qualification: Diploma or Degree in Accounting, Finance, or related field
Experience: 1–3 years in accounting or financial administration, preferably in hospitality
Location: Off Mbaazi Rd, Lavington, Nairobi
Job Field: Finance / Accounting / Audit

Role Overview

The Accounts Clerk at Brazilian Rodizio will manage financial transactions, maintain accurate records, and support the restaurant’s financial operations in Lavington, Nairobi. This Brazilian Rodizio Jobs role involves processing payments, preparing reports, and ensuring compliance with financial policies. Brazilian Rodizio seeks a detail-oriented professional with strong accounting skills to support its operational efficiency and financial integrity.

Key Responsibilities

Transaction Processing: Record and process daily financial transactions, including sales from Brazilian Rodizio’s rodizio service and bar.
Bookkeeping: Maintain accurate financial records, including invoices, receipts, and payments, for Brazilian Rodizio’s operations.
Reconciliation: Perform regular reconciliations of accounts, ensuring accuracy in Brazilian Rodizio’s financial statements.
Billing Support: Assist in preparing bills for group dining events and special offers, such as Brazilian Rodizio’s spring event packages (March 28 – June 8, 2025).
Report Preparation: Generate daily, weekly, and monthly financial reports for management, supporting Brazilian Rodizio’s decision-making.
Compliance: Ensure adherence to Brazilian Rodizio’s financial policies and Kenyan tax regulations.
Inventory Support: Assist in tracking inventory-related expenses, such as meat and beverage stock, to support Brazilian Rodizio’s cost management.
Vendor Coordination: Process payments to suppliers and coordinate with vendors to ensure timely settlements for Brazilian Rodizio.
Data Entry: Accurately input financial data into Brazilian Rodizio’s accounting systems, ensuring reliability and accessibility.

Key Outputs/Deliverables

Accurate and timely processing of financial transactions for Brazilian Rodizio’s operations.
Well-maintained financial records, supporting Brazilian Rodizio’s financial integrity.
Regular account reconciliations, ensuring accuracy in financial reporting.
Comprehensive financial reports (daily, weekly, monthly) for management decision-making.
Compliant financial operations, adhering to Brazilian Rodizio’s policies and tax regulations.
Efficient vendor payment processes, supporting Brazilian Rodizio’s supply chain.
Accurate tracking of inventory expenses, contributing to cost efficiency.

Qualifications and Skills

Diploma or Degree in Accounting, Finance, or a related field from a recognized institution.
1–3 years of experience in accounting or financial administration, preferably in the hospitality sector.
Proficiency in accounting software (e.g., QuickBooks) and MS Office Suite (Excel, Word).
Strong attention to detail and accuracy in financial record-keeping for Brazilian Rodizio.
Excellent organizational and time-management skills to handle multiple tasks.
High integrity and adherence to Brazilian Rodizio’s financial and ethical standards.
Flexibility to work in a fast-paced environment, supporting Brazilian Rodizio’s operations.

Why Join Brazilian Rodizio

Support the financial operations of Nairobi’s premier Brazilian steakhouse.
Gain experience in a dynamic hospitality environment at Brazilian Rodizio’s Lavington location.
Join a team committed to operational excellence and financial integrity.

Application Email:
Email your CV to hr@brazilianrodizio.co.ke with “Accounts Clerk Application – Brazilian Rodizio” in the subject line.

Application Process

To apply for these Brazilian Rodizio Jobs, candidates must follow these steps:

Prepare Application Materials: Submit an updated CV highlighting qualifications, skills, and experiences tailored to the specific Brazilian Rodizio Jobs role. A cover letter is optional but recommended to demonstrate alignment with Brazilian Rodizio’s mission to deliver authentic churrascaria experiences. Use PDF, DOC, DOCX, or RTF format.
Submit Application: Email applications to hr@brazilianrodizio.co.ke, clearly indicating the position applied for in the subject line (e.g., “Waiter Application – Brazilian Rodizio”).
Deadline: No specific deadline is provided. Apply promptly, as Brazilian Rodizio may close applications once suitable candidates are identified.
Monitor Communication: Only shortlisted candidates will be contacted by Brazilian Rodizio’s HR team. For inquiries, call +254 727 785302 or visit brazilianrodizio.co.ke.
Fraud Prevention: Brazilian Rodizio does not charge recruitment fees. Verify communications and report suspicious activity to hr@brazilianrodizio.co.ke or the authorities.
Required Documents: Upon selection, Brazilian Rodizio may require academic and professional certificates to verify qualifications.

Brazilian Rodizio is committed to a transparent, inclusive, and merit-based recruitment process, welcoming applications from diverse candidates who share its values of excellence, hospitality, and authenticity.

Why Join Brazilian Rodizio?

Brazilian Rodizio Jobs offer a unique opportunity to work at Nairobi’s leading Brazilian steakhouse, renowned for its authentic churrascaria experience and vibrant ambiance. Waiters, Waitresses, and Passadors will engage directly with guests, delivering premium meats and cocktails in a high-energy setting. The Chef and Cooks will showcase culinary expertise, preparing signature dishes like Beef Picanha and maintaining the Market Table & Feijoada Bar. The Accounts Clerk will support financial operations, ensuring efficiency and compliance. Employees benefit from Brazilian Rodizio’s collaborative culture, exposure to Nairobi’s dynamic dining scene, and opportunities for professional growth in hospitality and culinary arts. These Brazilian Rodizio Jobs are ideal for passionate individuals eager to contribute to a premier dining destination.

About Brazilian Rodizio

Brazilian Rodizio, located off Mbaazi Rd, Lavington, Nairobi, is East Africa’s leading churrascaria, offering an authentic Brazilian steakhouse experience. Guests enjoy premium meats grilled on spits over a charcoal fire, served rodizio-style directly at their tables, alongside a self-service buffet of salads, sides, and desserts. Brazilian Rodizio’s high-energy ambiance, complete with live music and a sports bar, makes it a top dining destination in Nairobi. The restaurant also offers group dining packages, private event spaces, and an award-winning wine list, catering to diverse clientele, including meat lovers and vegetarians. These Brazilian Rodizio Jobs support the restaurant’s mission to deliver exceptional service and culinary excellence in a vibrant setting.

Tips for a Successful Application

To excel in the application process for Brazilian Rodizio Jobs:

Tailor Your CV: Highlight qualifications and experiences relevant to the role, emphasizing alignment with Brazilian Rodizio’s churrascaria culture.
Demonstrate Passion: Showcase knowledge of Brazilian cuisine, hospitality, or financial administration, referencing Brazilian Rodizio’s commitment to authenticity.
Be Professional: Ensure CV and optional cover letter are error-free, with the position clearly indicated in the email subject line.
Highlight Skills: For service roles, emphasize customer engagement and teamwork; for kitchen roles, highlight culinary expertise; for accounts, focus on financial accuracy.
Apply Promptly: Submit applications as soon as possible due to the unspecified deadline.
Follow Instructions: Email applications to hr@brazilianrodizio.co.ke with the correct subject line to avoid processing errors.
Show Adaptability: Highlight experience in fast-paced, guest-facing environments to align with Brazilian Rodizio’s vibrant culture.

Sources:

Job details: Provided document, August 28, 2025.
Company information: brazilianrodizio.co.ke, accessed August 28, 2025.
Additional details: Tripadvisor, “Brazilian Rodizio, Lavington,” accessed August 28, 2025.; Facebook, “Brazilian Rodizio Kenya,” accessed August 28, 2025.

Note: Cndidates must apply by emailing hr@brazilianrodizio.co.ke with the appropriate subject line. With no specified deadline, prompt applications are critical for these competitive Brazilian Rodizio Jobs. These roles offer a transformative opportunity to contribute to Nairobi’s premier Brazilian steakhouse, ideal for professionals passionate about hospitality, culinary arts, and financial administration.

Additional Engagement

To further explore career opportunities and stay connected within the hospitality and administrative sectors, consider the following enriching options:

View More Job Opportunities: Discover a wide range of vacancies by visiting JobKenya.org, a premier platform offering comprehensive job listings across various industries in Kenya, serving as a valuable resource for your career growth.
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