Essential Job Details

• Position Title: Chef (Ice Cream Making Expert Preferred)
• Location: Nairobi, Kenya
• Employment Type: Full-Time
• Number of Vacancies: 1
• Salary: KSh 15,000–30,000 Monthly
• Category/Department: Hospitality & Leisure
• Reporting To: Not specified
• Application Deadline: Not specified (Applications processed promptly)
• Reference Number: Not specified

Introduction

The Chef (Ice Cream Making Expert) role at Bun & Beef LTD in Nairobi offers an exciting career opportunity for a passionate culinary professional to lead the creation of innovative frozen desserts in a fast-growing restaurant brand. This position is perfect for a creative chef with expertise in ice cream preparation and a flair for crafting high-quality, visually appealing treats. Based in Nairobi’s vibrant hospitality scene, this role allows you to contribute to a bold brand known for gourmet burgers while expanding its dessert offerings. If you’re eager to innovate, maintain high standards, and thrive in a dynamic kitchen environment, this is your chance to shine in Kenya’s culinary industry.

About Bun & Beef LTD

Bun & Beef LTD is a dynamic, fast-growing restaurant brand in Nairobi, celebrated for its gourmet burgers and vibrant dining experiences. With a commitment to quality and innovation, Bun & Beef has carved a niche in Kenya’s competitive hospitality sector by delivering bold flavors and exceptional customer service. As the brand expands into desserts, it seeks talented professionals to elevate its offerings and delight customers with creative frozen treats. Operating in Nairobi, Bun & Beef fosters a collaborative and creative work environment, making it an ideal place for culinary professionals to grow and contribute to a thriving local brand.

Key Responsibilities

The Chef (Ice Cream Making Expert) will play a pivotal role in developing and producing high-quality frozen desserts while supporting Bun & Beef’s kitchen operations. Key responsibilities include:

• Prepare ice creams, sorbets, and frozen desserts using batch or artisanal methods to meet brand standards.
• Innovate seasonal flavors and test new dessert ideas to enhance the menu.
• Ensure consistent quality and presentation of all frozen treats, focusing on taste, texture, and visual appeal.
• Collaborate with management to develop new dessert items and suggest flavor pairings that align with Bun & Beef’s bold brand identity.
• Maintain strict hygiene standards, including proper cold chain storage and cleaning of machines, mixers, and prep areas after each shift.
• Track ingredient inventory levels, including dairy, flavorings, and dry goods, and assist with receiving and storing supplies.
• Document recipe logs and production records to ensure accuracy and consistency in dessert preparation.
• Report equipment maintenance needs and ingredient shortages promptly to management.
• Support general kitchen operations, ensuring seamless coordination with other team members.
• Adhere to food safety regulations, including HACCP standards, to ensure a safe and compliant kitchen environment.

Qualifications and Skills

The ideal Chef (Ice Cream Making Expert) will bring a combination of culinary expertise, creativity, and organizational skills to Bun & Beef’s kitchen. Required qualifications include:

• Diploma in culinary arts, pastry, or a related field (minimum requirement).
• At least 1 year of experience in kitchens, pastry, or dessert stations, with specific expertise in ice cream making.
• Proficiency in using ice cream machines or artisanal techniques for preparing frozen desserts.
• Strong understanding of stabilizers, sugars, emulsifiers, and dairy-free alternatives.
• Creative palate with excellent instincts for taste, texture, and visual presentation.
• Familiarity with HACCP or other food safety systems to ensure compliance.
• Ability to scale recipes, portion consistently, and manage ingredient costs effectively.
• Food Handler’s Certificate (required or must be obtained before starting).
• Strong organizational skills, with attention to detail and the ability to work in cold environments for extended periods.
• Team-oriented mindset, with the ability to work independently or collaboratively as needed.

Preferred qualifications:

• Prior experience in research and development (R&D) or pastry production is a significant advantage.
• Knowledge of dessert plating and flavor pairing techniques.
• Experience working in a fast-paced restaurant or hospitality environment.

Company Culture and Values

Bun & Beef LTD fosters a vibrant, collaborative, and innovative work environment where creativity and quality are at the forefront. The restaurant values:

• Excellence: Delivering bold, high-quality culinary experiences to customers.
• Creativity: Encouraging innovation in menu development and presentation.
• Teamwork: Building a supportive kitchen team that thrives on collaboration.
• Community: Creating a welcoming dining experience that connects with Nairobi’s food lovers.

As a Chef (Ice Cream Making Expert), you’ll join a team that celebrates culinary passion and empowers employees to grow through hands-on experience and creative freedom. Bun & Beef is committed to fostering an inclusive workplace where diverse talents contribute to the brand’s success.

How to Apply

Apply now for the Chef (Ice Cream Making Expert) position. Send your CV and a cover letter outlining your suitability to connect@bunandbeef.co.ke with the subject line Chef Application – Nairobi 2025. Only shortlisted candidates will be contacted. Bun & Beef LTD encourages applications from all qualified candidates, including women and minority groups. For inquiries, contact Bun & Beef directly, as JobKenya.org is not the employer and cannot process applications. Important Safety Tip: Do not make any payment without confirming with the employer. If you suspect this advert is not genuine, report it via the JobKenya.org Report Job link.

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Tags

Chef (Ice Cream Making Expert), Nairobi jobs, hospitality careers, ice cream chef, dessert preparation, culinary jobs, restaurant jobs, Kenya job vacancies, artisanal desserts, food safety

Detailed Role Overview

The Chef (Ice Cream Making Expert) position at Bun & Beef LTD is a unique opportunity to lead the creation of innovative frozen desserts in a fast-growing Nairobi restaurant. This role combines culinary expertise with creativity, allowing you to craft high-quality ice creams, sorbets, and frozen treats that elevate the brand’s dessert offerings. Based in Nairobi’s vibrant hospitality scene, this position is ideal for an entry-level chef with a passion for desserts and a desire to contribute to a bold, community-focused brand.

Why This Role Matters

As a Chef (Ice Cream Making Expert), you’ll play a pivotal role in expanding Bun & Beef’s menu into desserts, creating memorable experiences for customers through innovative flavors and stunning presentations. Your work will enhance the restaurant’s reputation for quality and creativity, attracting dessert enthusiasts and supporting the brand’s growth in Nairobi’s competitive culinary market. This role is a chance to showcase your skills while contributing to a dynamic team.

A Day in the Life

A typical day for the Chef (Ice Cream Making Expert) involves preparing batches of ice cream or sorbet, testing new flavor combinations, and ensuring the dessert station meets hygiene standards. You might collaborate with management to brainstorm seasonal dessert specials, log recipes for consistency, or assist with inventory checks. The role requires working in a cold environment, maintaining equipment, and coordinating with the kitchen team to ensure seamless operations. Your creativity and attention to detail will shine as you craft treats that delight customers.

Career Growth and Learning Opportunities

The Chef (Ice Cream Making Expert) role offers significant opportunities for professional development, including:

• Hands-on experience in ice cream production and dessert innovation.
• Menu development skills, learning to create and refine recipes for a commercial setting.
• Exposure to Nairobi’s hospitality industry, building connections with suppliers and culinary professionals.
• Training in food safety and kitchen operations, enhancing your resume for future roles.

This position is a stepping stone to advanced culinary roles, such as pastry chef or kitchen manager, within Bun & Beef or other leading restaurants.

Working at Bun & Beef LTD

Bun & Beef LTD’s Nairobi restaurant is a hub of culinary creativity, offering a fast-paced yet supportive environment for the Chef (Ice Cream Making Expert). Located in Kenya’s capital, the restaurant attracts a diverse customer base, providing opportunities to engage with food enthusiasts and industry professionals. The kitchen is equipped with modern tools, and the team fosters a collaborative culture where every member contributes to the brand’s success.

Tools and Technologies

The Chef (Ice Cream Making Expert) will use:

• Ice cream machines and batch freezers for preparing frozen desserts.
• Mixers and blenders for creating smooth, consistent bases.
• Inventory management tools for tracking ingredients and supplies.
• Microsoft Office or Google Workspace for recipe logs and production records.
• HACCP-compliant systems for ensuring food safety and hygiene.

Bun & Beef provides training to ensure you’re comfortable with all equipment and processes.

Alignment with Bun & Beef’s Mission

Bun & Beef LTD is driven by a mission to deliver bold, high-quality dining experiences that bring people together. The Chef (Ice Cream Making Expert) supports this mission by:

• Crafting innovative desserts that complement the restaurant’s gourmet burger offerings.
• Enhancing customer satisfaction through visually appealing and delicious treats.
• Promoting quality and consistency, upholding the brand’s reputation for excellence.

Your work will help Bun & Beef stand out in Nairobi’s culinary scene, attracting new customers and fostering loyalty.

Application Process and Tips

To stand out for the Chef (Ice Cream Making Expert) position, ensure your application includes:

• A tailored CV highlighting your experience in ice cream making or dessert preparation.
• A cover letter detailing your passion for culinary arts and any R&D experience.
• Examples of your work, such as photos of desserts or recipes, if available.

Submit your application to connect@bunandbeef.co.ke with a clear subject line to ensure prompt processing. With no specified deadline, apply early to secure your chance.

Why Nairobi?

Nairobi’s thriving culinary scene makes it an ideal location for the Chef (Ice Cream Making Expert) role. As Kenya’s capital, Nairobi offers:

• A vibrant food culture, with opportunities to connect with other chefs and suppliers.
• Diverse customer base, allowing you to experiment with flavors that appeal to varied tastes.
• Career growth potential, as Nairobi is a hub for Kenya’s hospitality industry.

Commitment to Inclusivity

Bun & Beef LTD is committed to creating an inclusive workplace where all employees are valued. The Chef (Ice Cream Making Expert) role is open to candidates from diverse backgrounds, fostering a team that reflects Nairobi’s vibrant community.

Expanding Your Impact

As the Chef (Ice Cream Making Expert), your work will have a direct impact on Bun & Beef’s growth. By creating innovative desserts, you’ll attract new customers, enhance the dining experience, and contribute to the brand’s expansion into the dessert market. Your creations could become signature items, cementing Bun & Beef’s reputation as a culinary leader in Nairobi.

Additional Context on Bun & Beef’s Impact

Bun & Beef LTD has made waves in Nairobi’s hospitality sector by:

• Delivering bold flavors through its gourmet burgers and vibrant dining experiences.
• Building a loyal customer base, driven by quality and innovation.
• Expanding its offerings, with desserts as a new frontier to excite food lovers.

As the Chef (Ice Cream Making Expert), you’ll help shape this exciting new chapter, bringing creativity and expertise to the table.

Final Notes

The Chef (Ice Cream Making Expert) role at Bun & Beef LTD is a rare opportunity to join a fast-growing restaurant brand and make your mark in Nairobi’s culinary scene. If you’re passionate about desserts, skilled in ice cream making, and eager to contribute to a bold brand, apply today to become part of Bun & Beef’s dynamic team.

Disclaimer: JobKenya.org is not the hiring company. For any inquiries, please contact Bun & Beef LTD directly at connect@bunandbeef.co.ke. Please do not send applications to JobKenya.org, as we are unable to process them. Due to the high volume of inquiries, we may not respond to all messages. Important Safety Tip: Do not make any payment without confirming with the BrighterMonday Customer Support Team. If you suspect this advert is not genuine, report it via the JobKenya.org Report Job link. Thank you for your understanding.