Essential Job Details

• Position Title: Chef (Full-Time)
• Location: Nairobi, Kenya (Sarit Center)
• Employment Type: Full-Time, In-House
• Number of Vacancies: Not specified
• Salary: Competitive (inclusive of meals and tips)
• Category/Department: Kitchen Operations
• Reporting To: Head Chef / Executive Chef
• Application Deadline: 15th June 2025

Introduction

Are you seeking a chef job in Nairobi that challenges your culinary limits and immerses you in world-class fine dining? This is an exciting position for passionate culinary professionals who dream of elevating their kitchen career to the next level. A rare hospitality career opportunity in Kenya, this role places you at the heart of creative excellence, innovation, and meticulous precision.

As one of Kenya’s premier fine dining destinations expands its team, this chef vacancy offers more than employment — it’s a culinary mission. From haute European tastes to regional fusions, this chef position in Nairobi is tailored for bold and skilled artisans hungry to make a mark in Kenya’s food scene.

About Sierra Restaurants

Sierra Restaurants, located in the upscale Sarit Center in Nairobi, is a leader in Kenya’s fine dining hospitality space. Known for a curated culinary experience that transcends traditional dining, Sierra marries international techniques with premium local ingredients. Guests are treated to a world-class ambiance, an award-winning wine collection, and personalized service.

The brand is renowned for excellence in service delivery, modern European cuisine, and a philosophy that celebrates both art and gastronomy. Chefs at Sierra collaborate with globally trained professionals, tapping into a dynamic environment that encourages innovation and skill mastery.

Key Responsibilities

• Prepare, cook, and present exquisite dishes that align with Sierra’s premium culinary standards
• Execute mise en place tasks to ensure all stations are ready for high-volume service
• Follow strict recipe guidelines and presentation aesthetics to maintain brand consistency
• Refine and contribute to the evolution of menu items and seasonal offerings
• Maintain excellent food hygiene and sanitation procedures in compliance with HACCP standards
• Monitor and log food temperatures, expiry dates, and stock rotation accuracy
• Collaborate with sous chefs, kitchen stewards, and other team members for smooth service delivery
• Report kitchen hazards or equipment failures to the Head Chef promptly
• Assist in inventory checks and ensure accurate stock usage
• Reduce wastage by ensuring portion control and efficient ingredient usage

Qualifications and Skills

• Diploma or Certificate in Culinary Arts, Food Production, or Hospitality Management
• Minimum of 2 years’ experience in fine dining or high-end kitchen environments
• Valid Food Handler’s Certificate or a comparable culinary credential
• Age requirement: 21–35 years old at the time of application
• Proficiency in English is mandatory; fluency in Swahili is an added advantage
• Highly skilled in preparing modern European cuisine, grill, sauté, pastry, and cold sections
• Strong multitasking abilities, especially in fast-paced, high-pressure kitchen setups
• Excellent attention to detail in food presentation, hygiene, and execution
• Adaptable, punctual, and reliable, with a passion for culinary innovation

Company Culture and Values

Sierra Restaurants thrives on a professional kitchen culture defined by excellence, mutual respect, and a thirst for creativity. Chefs are encouraged to experiment, perfect their craft, and collaborate across a multicultural brigade. With a strong emphasis on teamwork, quality, and continuous learning, Sierra offers a rewarding work atmosphere that recognizes effort, encourages feedback, and supports professional development.

How to Apply

Apply now for the Chef position at Sierra Restaurants.

Prepare the following application documents:

• A two-page updated CV
• A passport-size photo
• A compelling cover letter highlighting your culinary vision, experience, and motivation

Send your complete application to:

Email: info@ozzbeco.com
Subject Line: Application for Chef Position – Sierra Restaurants
Deadline: 15th June 2025 at 5:00 PM EAT

Note: Only shortlisted candidates will be contacted for the interview process, which includes a phone screening, cook test, and panel interview.

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