Bakery Jobs: (Barista, Waitress, Junior Baker, Supervisor/Procurement, Senior Chef) – Nairobi | Knead Artisanal Bakery 2025

Essential Job Details

  • Position Title: Barista, Waitress, Junior Baker, Supervisor/Procurement, Senior Chef
  • Location: Nairobi, Kenya
  • Employment Type: Full-Time
  • Number of Vacancies: 5
  • Salary: Not specified (Contact employer for details)
  • Category/Department: Bakery Operations
  • Reporting To: Not specified
  • Application Deadline: 18th July 2025, 11:59 PM EAT
  • Reference Number: Not specified

Introduction

The Bakery Jobs at Knead Artisanal Bakery in Nairobi offer an exciting career opportunity for passionate individuals to join a dynamic team dedicated to crafting high-quality baked goods and delivering exceptional customer experiences. Whether you’re a skilled barista, an enthusiastic waitress, a budding baker, a detail-oriented supervisor, or an experienced chef, these roles provide a platform to showcase your talents in a vibrant, community-focused bakery. Located in the heart of Nairobi, these positions are perfect for professionals eager to contribute to a growing artisanal brand while advancing their careers in the hospitality and culinary industry.

About Knead Artisanal Bakery

Knead Artisanal Bakery is a beloved Nairobi-based establishment known for its commitment to crafting fresh, high-quality baked goods using time-honored techniques and locally sourced ingredients. With a focus on creating memorable customer experiences, Knead Artisanal Bakery has become a go-to destination for Nairobi residents seeking artisanal breads, pastries, and specialty coffee. The bakery prides itself on fostering a warm, community-oriented environment where creativity, quality, and customer satisfaction are at the core of its operations. By joining Knead, you’ll contribute to a growing brand that celebrates culinary excellence and community connection in Kenya’s bustling capital.

Key Responsibilities

Each Bakery Jobs role at Knead Artisanal Bakery comes with specific responsibilities tailored to ensure operational excellence and customer satisfaction. Below are the duties for each position:

Barista

  • Prepare and serve high-quality coffee, tea, and specialty beverages to meet customer expectations.
  • Maintain a clean and organized coffee station, adhering to hygiene and safety standards.
  • Engage with customers to provide a welcoming and friendly experience.
  • Monitor inventory levels of coffee supplies and report restocking needs.
  • Operate coffee-making equipment, ensuring consistent quality and presentation.
  • Collaborate with team members to ensure smooth service during peak hours.

Waitress

  • Greet and serve customers with warmth, ensuring a positive dining experience.
  • Take accurate orders and relay them to the kitchen and barista teams promptly.
  • Ensure tables are clean, well-maintained, and set according to bakery standards.
  • Address customer inquiries and resolve complaints professionally and efficiently.
  • Assist with upselling bakery products and promoting daily specials.
  • Support the team in maintaining a tidy and welcoming dining area.

Junior Baker

  • Assist in preparing dough, baking breads, and crafting pastries under the guidance of senior bakers.
  • Follow recipes and production schedules to ensure consistency and quality.
  • Maintain a clean and sanitary baking area, adhering to food safety regulations.
  • Monitor baking equipment and report any maintenance needs.
  • Contribute to developing new recipes or seasonal menu items as directed.
  • Support inventory checks for baking ingredients and supplies.

Supervisor/Procurement

  • Oversee daily bakery operations, ensuring smooth workflows across teams.
  • Manage procurement processes, including sourcing ingredients and negotiating with suppliers.
  • Monitor inventory levels to ensure adequate stock without over-ordering.
  • Coordinate staff schedules and provide leadership to ensure team efficiency.
  • Ensure compliance with health, safety, and quality standards across all operations.
  • Report operational updates and procurement activities to management.

Senior Chef

  • Lead the kitchen team in creating innovative and high-quality baked goods and menu items.
  • Develop and test new recipes to enhance the bakery’s offerings.
  • Supervise food preparation to ensure consistency, quality, and adherence to recipes.
  • Train junior bakers and kitchen staff on techniques and best practices.
  • Manage kitchen inventory and coordinate with the procurement team for supplies.
  • Ensure compliance with food safety and hygiene regulations at all times.
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Qualifications and Skills

The ideal candidates for these Bakery Jobs will bring a mix of relevant skills, experience, and passion for the culinary arts. Below are the qualifications for each role:

Barista

  • Certificate or diploma in hospitality, food and beverage, or a related field (preferred).
  • At least 1 year of experience as a barista or in a similar role.
  • Proficiency in preparing espresso-based drinks and specialty beverages.
  • Strong customer service skills with a friendly and approachable demeanor.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Knowledge of coffee equipment maintenance and hygiene standards.

Waitress

  • Certificate in hospitality or customer service (preferred but not mandatory).
  • At least 1 year of experience in a waitress or customer-facing role.
  • Excellent communication and interpersonal skills to engage with customers.
  • Ability to handle multiple tasks and remain calm under pressure.
  • Knowledge of basic POS systems and order management.
  • Team-oriented with a commitment to creating a welcoming environment.

Junior Baker

  • Certificate or diploma in baking, pastry arts, or a related field (preferred).
  • Entry-level experience in baking or kitchen operations (fresh graduates encouraged).
  • Basic knowledge of baking techniques, ingredients, and equipment.
  • Attention to detail to ensure consistency in product quality.
  • Willingness to learn and follow instructions from senior bakers.
  • Commitment to maintaining hygiene and safety standards in the kitchen.

Supervisor/Procurement

  • Diploma or degree in business administration, supply chain, or hospitality management.
  • At least 2–3 years of experience in supervisory or procurement roles, preferably in hospitality.
  • Strong organizational and leadership skills to manage teams and workflows.
  • Proficiency in inventory management and supplier negotiations.
  • Knowledge of food safety regulations and operational standards.
  • Excellent communication skills to coordinate with staff and suppliers.

Senior Chef

  • Diploma or degree in culinary arts, baking, or a related field.
  • At least 3–5 years of experience in a professional kitchen, preferably in a bakery.
  • Expertise in baking techniques, recipe development, and kitchen management.
  • Leadership skills to train and guide junior staff effectively.
  • Strong organizational skills to oversee inventory and production schedules.
  • Commitment to maintaining high standards of quality and hygiene.

General Requirements for All Roles:

  • Passion for the culinary and hospitality industry.
  • Ability to work flexible hours, including weekends and early mornings.
  • Team player with a proactive and positive attitude.
  • Fluent in English; proficiency in Swahili is an advantage.

Company Culture and Values

Knead Artisanal Bakery fosters a collaborative and creative work environment where team members are encouraged to bring their passion for food and hospitality to life. The bakery values:

  • Quality: A commitment to crafting exceptional baked goods and beverages.
  • Community: Building strong connections with customers and staff in Nairobi.
  • Creativity: Encouraging innovation in recipes, service, and operations.
  • Teamwork: Fostering a supportive environment where every role contributes to success.

Employees at Knead are empowered to grow professionally, with opportunities for training and skill development. The bakery promotes a culture of inclusivity, welcoming diverse talent to join its #JOINOURTEAM campaign and contribute to its mission of delivering joy through artisanal baking.

How to Apply

Apply now for the Bakery Jobs at Knead Artisanal Bakery. Send your CV and a cover letter outlining your suitability for your chosen position (Barista, Waitress, Junior Baker, Supervisor/Procurement, or Senior Chef) to Kneadke@gmail.com by 11:59 PM EAT on 18th July 2025. Use the subject line: [Position Title] Application – Nairobi 2025. Only shortlisted candidates will be contacted. Knead Artisanal Bakery encourages applications from all qualified candidates, including women and minority groups. For inquiries, contact the bakery directly, as JobKenya.org is not the employer and cannot process applications.

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Bakery Jobs: (Barista, Waitress, Junior Baker, Supervisor/Procurement, Senior Chef) – Nairobi | Knead Artisanal Bakery 2025

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Bakery Jobs: (Barista, Waitress, Junior Baker, Supervisor/Procurement, Senior Chef) – Nairobi | Knead Artisanal Bakery 2025


Detailed Role Overview

The Bakery Jobs at Knead Artisanal Bakery offer a unique opportunity to join a growing artisanal brand in Nairobi, known for its dedication to quality and community. With five distinct roles—Barista, Waitress, Junior Baker, Supervisor/Procurement, and Senior Chef—this recruitment drive under the #JOINOURTEAM campaign is designed to attract passionate individuals eager to contribute to a dynamic bakery environment. Whether you’re brewing specialty coffee, serving customers, baking fresh breads, managing operations, or leading the kitchen, these roles provide a platform to grow your career in Kenya’s vibrant hospitality sector.

Why These Roles Matter

The Bakery Jobs at Knead Artisanal Bakery are more than just jobs—they’re opportunities to create memorable experiences for customers and contribute to a beloved Nairobi institution. Each role plays a critical part in delivering high-quality products and services, from crafting the perfect latte to ensuring fresh pastries reach the counter daily. By joining Knead, you’ll help uphold the bakery’s reputation for excellence while building skills that are highly transferable in the hospitality industry.

A Day in the Life

  • Barista: Start your day by setting up the coffee station, preparing espresso drinks, and engaging with customers to create a warm, welcoming atmosphere. You’ll handle busy morning rushes while ensuring every cup meets Knead’s high standards.
  • Waitress: Greet customers, take orders, and ensure a seamless dining experience. You’ll keep the dining area tidy and collaborate with the barista and kitchen teams to deliver prompt service.
  • Junior Baker: Work alongside senior bakers to prepare dough, bake breads, and craft pastries. Your day involves following recipes, maintaining a clean workspace, and learning new techniques.
  • Supervisor/Procurement: Oversee daily operations, coordinate staff schedules, and manage ingredient sourcing. You’ll negotiate with suppliers and ensure the bakery runs smoothly.
  • Senior Chef: Lead the kitchen team, develop new recipes, and ensure every product meets Knead’s quality standards. You’ll train junior staff and oversee production schedules.

Career Growth and Learning Opportunities

These Bakery Jobs offer significant opportunities for professional development, including:

  • Hands-on training in coffee preparation, baking techniques, or operational management.
  • Exposure to artisanal processes, enhancing your skills in crafting high-quality baked goods.
  • Customer service expertise, valuable for careers in hospitality and retail.
  • Leadership opportunities, particularly for the Supervisor/Procurement and Senior Chef roles.

Knead Artisanal Bakery is committed to fostering talent, providing mentorship, and creating pathways for career advancement within the hospitality industry.

Working at Knead Artisanal Bakery

Located in Nairobi, Knead Artisanal Bakery offers a vibrant and collaborative work environment where creativity and quality are celebrated. The bakery’s central location makes it a hub for food enthusiasts, providing employees with opportunities to connect with diverse customers and industry professionals. As part of the Bakery Jobs team, you’ll work in a fast-paced yet supportive setting, with access to:

  • Modern equipment for coffee preparation and baking.
  • Training programs to enhance your technical and customer service skills.
  • A community-focused culture that values teamwork and inclusivity.
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Tools and Technologies

Depending on the role, you may use:

  • Coffee machines and grinders for barista tasks.
  • Baking equipment like ovens, mixers, and proofers for bakers.
  • POS systems for order processing and customer transactions.
  • Inventory management software for procurement tasks.
  • Microsoft Office or Google Workspace for reports and scheduling.

Knead provides training to ensure all employees are comfortable with the tools required for their roles.

Alignment with Knead’s Mission

Knead Artisanal Bakery is driven by a mission to deliver exceptional baked goods while fostering a sense of community in Nairobi. The Bakery Jobs roles support this mission by:

  • Crafting quality products that delight customers and uphold artisanal standards.
  • Building community connections through excellent service and engagement.
  • Promoting sustainability by sourcing local ingredients where possible.

Your work will contribute to Knead’s reputation as a leading artisanal bakery in Kenya, creating moments of joy for every customer.

Application Process and Tips

To stand out for these Bakery Jobs, ensure your application includes:

  • A tailored CV highlighting relevant experience in hospitality, baking, or customer service.
  • A cover letter specifying your preferred role and why you’re a great fit.
  • Clear subject line as instructed to avoid delays in processing.

With the application deadline approaching on 18th July 2025, submit your materials early to Kneadke@gmail.com to ensure consideration.

Why Nairobi?

Nairobi’s vibrant culinary scene makes it an ideal location for these Bakery Jobs. As Kenya’s capital, Nairobi offers:

  • A thriving food culture, with opportunities to connect with other hospitality professionals.
  • Diverse customer base, providing exposure to varied preferences and expectations.
  • Career growth potential, as Nairobi is a hub for Kenya’s hospitality industry.

Commitment to Inclusivity

Knead Artisanal Bakery is committed to creating an inclusive workplace where all employees are valued. The Bakery Jobs roles are open to candidates from diverse backgrounds, with a focus on fostering a team that reflects Nairobi’s vibrant community.

Expanding Your Impact

By joining Knead as part of the Bakery Jobs team, you’ll contribute to a brand that brings people together through food. Whether serving a perfect latte, baking fresh bread, or managing operations, your work will enhance customer experiences and support Knead’s growth in Nairobi’s competitive culinary market.

Additional Context on Knead’s Impact

Knead Artisanal Bakery has become a cornerstone of Nairobi’s food scene by:

  • Promoting artisanal baking, using traditional methods and high-quality ingredients.
  • Supporting local suppliers, contributing to Kenya’s economy.
  • Creating community spaces, where customers feel welcomed and valued.

As part of the Bakery Jobs team, you’ll help continue this legacy, making a lasting impact on Nairobi’s culinary landscape.

Final Notes

The Bakery Jobs at Knead Artisanal Bakery offer a chance to join a passionate team dedicated to quality, creativity, and community. With roles ranging from Barista to Senior Chef, there’s an opportunity for everyone to shine. Apply by 18th July 2025 to become part of Knead’s #JOINOURTEAM campaign and start your journey in Nairobi’s vibrant hospitality industry.


Disclaimer: JobKenya.org is not the hiring company. For any inquiries, please contact Knead Artisanal Bakery directly at Kneadke@gmail.com. Please do not send applications to JobKenya.org, as we are unable to process them. Due to the high volume of inquiries, we may not respond to all messages. Thank you for your understanding.

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