- Position Title: Chef
- Number of Vacancies: 1
- Location: Nairobi, Kenya
- Employment Type: Full-Time
- Application Deadline: Not Specified (Open Until Filled)
- Category/Department: Hospitality, Culinary Arts, Food Production, Kitchen Operations
- Salary Expectation: Estimated KSh 25,000–40,000 gross monthly (including allowances/benefits). This estimate is based on market rates for Chef roles within Nairobi’s hospitality and food service sector, informed by PayScale and Glassdoor data for entry-to-mid level culinary professionals. Actual remuneration is set by the employer and may vary; this is an independent approximation to guide expectations and negotiation – no legal implication intended.
Introduction
The Chef role offers a rewarding opportunity for a talented culinary professional to take charge of kitchen operations within a dynamic hospitality environment in Nairobi. This Chef position is ideal for individuals who are passionate about food, innovation, and maintaining the highest standards of quality, hygiene, and presentation in a fast-paced kitchen setting.
As a Chef, you will be entrusted with menu development, food preparation leadership, cost control, and supplier coordination. The organization is seeking a Chef who combines creativity with discipline, strong leadership, and the ability to consistently deliver exceptional dining experiences. If you are a dedicated Chef looking to grow your culinary career, this role provides the perfect platform to showcase your expertise.
About the Hiring Organization
The hiring organization operates within the hospitality and food service sector, delivering quality dining experiences to its clientele. It emphasizes high culinary standards, food safety, and efficient kitchen management. The organization values creativity, professionalism, and consistency in food production. With a focus on customer satisfaction and operational excellence, it offers a structured environment where culinary professionals can refine their craft. Teamwork, innovation, and adherence to hygiene standards form the backbone of its kitchen operations.
1. Chef (Nairobi – 1 Post)
Brief Overview:
The Chef will oversee food preparation operations, ensuring the delivery of high-quality meals while upholding strict hygiene, safety, and culinary standards.
Key Responsibilities
- Plan, create, and execute high-quality and innovative menus
- Prepare meals while ensuring consistency, quality, and presentation
- Delegate duties and supervise kitchen support staff
- Maintain high standards of food safety, sanitation, and hygiene
- Monitor food costs, manage budgets, and minimize wastage
- Conduct regular stocktaking and place orders for resupply
- Liaise with suppliers to ensure timely delivery of quality ingredients
- Ensure compliance with health and safety regulations at all times
Requirements for Appointment / Qualifications
- Certificate or Diploma from a recognized culinary school
- Proven experience as a working chef
- Advanced knowledge of culinary techniques and food preparation
- Strong attention to detail in sanitation and quality control
- Portfolio showcasing creative and unique dishes
- Excellent multitasking and organizational skills
- Strong leadership and interpersonal abilities
- Ability to work efficiently under pressure
- High level of professionalism, discipline, and work ethic
- Passion for food and commitment to delivering exceptional dining experiences
Terms of Service
- Full-time
Apply for Chef at Hospitality / Food Service Company Nairobi – Apply Now
How to Apply
Interested candidates should submit their application through the official recruitment portal using the link below.
Apply Here:
Apply for Chef at Hospitality / Food Service Company Nairobi – Apply Now
The employer is an equal opportunity employer. All qualified candidates are encouraged to apply regardless of background.
Additional Engagement
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Tags
Chef Jobs Kenya, Hospitality Jobs Nairobi, Culinary Jobs Kenya, Kitchen Jobs Nairobi, Food Service Careers Kenya, Hotel Jobs Kenya, Restaurant Jobs Nairobi,
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