ESSENTIAL JOB DETAILS

Position Titles: Executive Chef, Sous ChefLocation: Nairobi, KenyaEmployment Type: Full-TimeNumber of Vacancies: Two (1 Executive Chef, 1 Sous Chef)Industry: Hospitality, Hotel Management, Culinary ArtsMinimum Experience Required: 2–5 yearsEducation Level: Diploma or Bachelor’s Degree in Culinary Arts or Hospitality ManagementApplication Deadline: 30th May 2025

INTRODUCTION

Are you passionate about culinary innovation and delivering world-class dining experiences? Sarova Hotels, one of Kenya’s most iconic hospitality brands, is looking . . .

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