Essential Job Details

• Employer: Pedros Chicken Kenya
• Location: Nairobi, Kenya
• Employment Type: Full-Time
• Number of Positions: 5
• Application Deadline: Monday, 3 June 2025
• Departments: Restaurant Operations, Service, Kitchen, Cashiering

Introduction

Are you looking for a fast-paced, purpose-driven career in one of Africa’s fastest-growing restaurant brands? Pedros Chicken, the flame-grilled sensation with over 180 stores across the continent, is now hiring in Kenya. Our Nairobi outlet is launching, and we’re excited to welcome a new generation of passionate team members.

These Pedros Chicken Jobs in Kenya offer you more than just a paycheck — they offer a place to grow, thrive, and be part of a vibrant team that values energy, creativity, and teamwork.

Whether you’re a skilled cook, a people-first cashier, or a results-oriented leader, this is your moment to join a company that prioritizes growth, mentorship, and opportunity.

About Pedros Chicken

Pedros Chicken started with a bold vision: to shake up the quick-service industry with authentic flame-grilled flavor, passionate people, and uncompromising standards. In just six years, Pedros has expanded into a household name, and now we’re bringing that same flame-grilled energy to Kenya.

As we launch our Nairobi store, we are hiring across multiple levels. We are not just building a restaurant; we are building a movement — and these Pedros Chicken Jobs in Kenya are your entryway into one of the most exciting food brands in Africa.

Open Pedros Chicken Jobs in Kenya – Nairobi Store

1. Assistant Managers

Job Overview:
Assistant Managers are operational leaders who ensure seamless restaurant functioning across departments. You’ll support the Store Manager in daily performance, staffing, quality control, and business results.

Key Responsibilities:

• Supervise daily restaurant operations, ensuring adherence to brand standards
• Oversee inventory, procurement, and financial reporting
• Manage team performance, scheduling, and shift planning
• Drive quality control across service, kitchen, and hygiene
• Coordinate vendor relationships and stock levels
• Mentor team members and support their growth
• Resolve operational and customer-related challenges promptly

What We’re Looking For:

• 2–3 years in a supervisory or managerial role in hospitality or food service
• Excellent organizational and leadership skills
• Strong financial acumen and operational discipline
• High standards for cleanliness, safety, and staff morale
• Passion for food, people, and performance

2. Grillers

Job Overview:
Grillers are the culinary heartbeat of the Pedros brand. As a Griller, you’ll prepare flame-grilled chicken and other menu items to the exacting standards that define Pedros’ signature flavor.

Key Responsibilities:

• Prepare and grill chicken using Pedros’ recipes and procedures
• Monitor temperature and timing to ensure cooking accuracy
• Marinate, prep, and portion ingredients efficiently
• Maintain clean workstations and follow kitchen hygiene protocols
• Collaborate with the kitchen team during high-volume hours
• Ensure food is cooked to food safety standards

What We’re Looking For:

• Strong interest in food preparation and culinary accuracy
• Familiarity with kitchen safety and hygiene practices
• Ability to work under pressure during peak times
• Willingness to learn and contribute to a team
• Reliability, focus, and commitment to quality

3. Junior Managers

Job Overview:
Junior Managers are emerging leaders who assist in driving operational success, coaching staff, and maintaining daily performance in line with Pedros’ standards.

Key Responsibilities:

• Support management in supervising day-to-day store operations
• Help train and onboard new staff
• Maintain high service and cleanliness standards
• Respond to customer issues and feedback promptly
• Promote team motivation and performance culture
• Oversee inventory levels and assist in stock control
• Conduct shift reports and handovers

What We’re Looking For:

• Prior experience in a supervisory or team leadership capacity preferred
• Strong interpersonal skills and leadership potential
• Ability to manage multitasking environments
• Flexible to work shifts, weekends, and holidays
• Results-driven mindset and attention to detail

4. Waitrons

Job Overview:
Waitrons are the first and lasting impression for guests. You’ll deliver top-tier service, manage tables with efficiency, and ensure customer satisfaction at every step.

Key Responsibilities:

• Welcome guests and take accurate orders
• Serve meals and beverages promptly
• Maintain clean and inviting dining areas
• Upsell menu items and promotions when appropriate
• Handle customer feedback courteously
• Collaborate with other front-of-house and kitchen staff
• Assist in table resets and cleaning between guests

What We’re Looking For:

• Friendly and enthusiastic attitude
• Professional presentation and customer service skills
• Ability to manage high-traffic service with composure
• Excellent communication and listening abilities
• Flexibility and teamwork

5. Cashiers

Job Overview:
Cashiers are the gatekeepers of the point-of-sale experience. Your role is to ensure that customer transactions are processed smoothly, accurately, and courteously.

Key Responsibilities:

• Operate POS systems to process cash, card, and mobile transactions
• Maintain accurate cash drawer and conduct end-of-day balances
• Assist with orders and customer queries at the counter
• Maintain a clean, organized cashier station
• Manage queues and deliver fast service during rush periods
• Coordinate with team to maintain seamless front-of-house operations

What We’re Looking For:

• High level of attention to detail
• Professional, friendly demeanor under pressure
• Numerical accuracy and data integrity
• Fast learner who adapts to technology and procedures
• Team player with a service-oriented mindset

Why Work with Pedros Chicken in Kenya?

These Pedros Chicken Jobs in Kenya are more than roles — they are the foundation for long-term careers in food service and hospitality.

Here’s what sets Pedros apart:

• People-First Culture: We believe in empowering our team, not just employing them.
• Growth from Within: Many of our leaders began as grillers, waitrons, or cashiers.
• Fast-Paced & Fun: Energy and creativity are part of our DNA.
• Integrity in Everything: Fair, transparent, and values-driven operations.
• Skill Development: You’ll get structured training, feedback, and support to improve every day.

Whether you’re starting your career or seeking to advance, Pedros is a place where your commitment will be rewarded.

Recruitment Disclaimer

We do not charge applicants at any stage of our hiring process. Any request for payment is fraudulent. All official communication will only come from our team at:
recruitment@pedroschicken.co.ke

Stay alert and protect yourself from recruitment scams. If in doubt, verify with us directly through our official channels.

How to Apply for Pedros Chicken Jobs in Kenya

To apply for any of the above Pedros Chicken Jobs in Kenya, send your application with the position clearly indicated in the subject line to:

Email: recruitment@pedroschicken.co.ke
Application Deadline: Monday, 3 June 2025

Only shortlisted applicants will be contacted for interviews.

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